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SEY Coffee

Marta & Jose Florez Washed Chiroso | Colombia

£21.50

  • Gooseberry, Lychee, Chamomile
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Urrao
Varietal
Chiroso
Process
Washed
Roast Level
Ultra-Light
Producer
Marta & Jose Florez
Farm
El Silencio
Altitude
2050 masl

What to expect

In the cup you can find

Gooseberry, Lychee, Chamomile

Overall profile

Bright, sweet florals.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About SEY Coffee

Brooklyn-based SEY pursues crystal-clear expressions of exceptional green coffee. Its light, carefully developed roasts build on close producer partnerships, transparent buying and an uncompromising commitment to quality, sustainability and letting each coffee speak for itself.

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Roaster notes

Colombia — Marta & Jose Florez El Silencio Chiroso (Washed)

Tastes Like — 🍈 Gooseberry • 🍒 Lychee • 🌼 Chamomile

DETAILS

  • Producers: Marta & Jose Florez
  • Farm: El Silencio
  • Region: Urrao, Antioquia, Colombia
  • Varietal: Chiroso
  • Process: Washed
  • Elevation: 2,050 masl

INTRO From Marta and Jose Florez at El Silencio, high in Urrao — a structured, dense cup from one of the most exciting new varieties coming out of Antioquia. Chiroso's cup quality shines here through notes of gooseberry, lychee, and chamomile, backed by excellent structure. In the cup: gooseberry, lychee, and chamomile.

THE PRODUCER Marta and Jose Florez are an inspiring young couple who grew up in the Antioquian countryside. After marrying, they bought a farm high in Urrao nearly 24 years ago, committed to farming as a way of life, and chose to focus on quality by planting Chiroso. Marta, who grew up farming coffee in Betania, led that decision and now oversees harvest, processing, and drying — producing consistently excellent coffee.

Chiroso is a relatively new variety, only recently gaining attention for its cup quality and now spreading through Antioquia. It's been genetically identified as an Ethiopian Landrace, though its precise origins and how it came to be cultivated in this specific region remain unknown — part of the reason it's such a special, closely tracked project.

THE PROCESS The Washed process at El Silencio involves:

🍒 Hand-picking — cherries harvested at peak ripeness 💧 Floating — floated to remove low-density defects 🌱 Same-day de-pulping — de-pulped on the day of harvest 💦 Extended underwater fermentation — fermented underwater for six days 🚿 Washing — washed clean after fermentation ☀️ Raised-bed drying — dried on raised beds until moisture reaches 10.5%

The six-day underwater fermentation is the defining step — a notably long fermentation window that builds the structure and density behind this cup, while letting Chiroso's natural gooseberry, lychee, and chamomile character come through with clarity.

THE CUP Structured and dense, with excellent clarity — gooseberry and lychee sweetness layered with a delicate chamomile lift. A striking early showing for Chiroso as a variety to watch.

Flavour Notes 🍈 Gooseberry 🍒 Lychee 🌼 Chamomile

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Country of Origin

Colombia, South America

In this coffee

Bright, sweet florals.

  • Gooseberry
  • Lychee
  • Chamomile

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Bright, sweet florals.

  • Gooseberry
  • Lychee
  • Chamomile

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bright, sweet florals.

  • Gooseberry
  • Lychee
  • Chamomile

About this variety

Coffees reported as Chiroso are often associated with an aromatic, tea-like and bright cup. Florals, citrus and stone fruit are useful reference points in carefully produced lots.

Why this one is different
  • Colombia
  • Urrao
  • 2050 masl
  • Washed

Colombian Chiroso is often bright and aromatic, bringing white flowers, citrus, red fruit and a tea-like or gently herbal finish. The reviewed washed lots from high elevations are especially clear and lively, while natural processing can make the fruit rounder and more expressive. Look to the listed process for the clearest clue to this bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Chiroso gained attention through producers around Urrao in Antioquia and is now seen in other Colombian regions. The reviewed coffees still lean strongly towards high-grown, carefully washed lots, where florals and vivid fruit stay sharply defined.

Identification note Chiroso is a Colombian producer name with strong genetic evidence linking tested material to Ethiopian landraces. Individual farm plantings are not assumed to be genetically identical unless their traceability confirms it.

Classification Colombian regional name

Technical lineage Published genetic research places tested Chiroso in an Ethiopian-only landrace cluster, rather than supporting the older idea that it was simply a Caturra mutation.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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