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SEY Coffee

Carmen Montoya Washed Chiroso | Colombia

£20.50

  • Mulberry, Plum, Candied Lemon
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Urrao
Varietal
Chiroso
Process
Washed
Roast Level
Light
Producer
Carmen Montoya
Farm
Bella Vista
Altitude
2000 masl

What to expect

In the cup you can find

Mulberry, Plum, Candied Lemon

Overall profile

Layered, bright and inherently sweet. This cup is Chiroso through and through, no advanced processing necessary.

Sensory profile

Acidity
2/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About SEY Coffee

Brooklyn-based SEY pursues crystal-clear expressions of exceptional green coffee. Its light, carefully developed roasts build on close producer partnerships, transparent buying and an uncompromising commitment to quality, sustainability and letting each coffee speak for itself.

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Roaster notes

Colombia — Carmen Montoya Bella Vista Chiroso (Washed)

Tastes Like — 🍑 Plum • 🍇 Mulberry • 🍋 Candied Lemon

DETAILS

  • Producer: Carmen Montoya
  • Farm: Bella Vista
  • Region: Urrao, Antioquia, Colombia
  • Varietal: Chiroso
  • Process: Washed
  • Elevation: 2,000 masl
  • Harvest: June 2026
  • Farm Gate: 4.2MM COP/Carga ($13.87/kg) | FOB: $15.43/kg | DDP: $19.33/kg

INTRO Carmen Montoya produced the first Chiroso ever tasted from Urrao, years ago — her coffee sparked the curiosity about this variety and region that's driven an entire buying programme since. It feels like a full circle to work with her coffee again. Plum and mulberry sweetness lead, with a candied lemon brightness on the finish. In the cup: plum, mulberry, and candied lemon.

THE PRODUCER Carmen Montoya opened the door to coffee produced in northern Colombia. Until she won the Cup of Excellence in 2014 with a then-unknown variety called Chiroso, most buyers were focused on other regions like Huila and Tolima. It's thanks to her that the exploration of Urrao and this variety first began.

Chiroso is a new variety primarily grown in Antioquia, Colombia, only gaining wider attention in recent years for its cup quality potential. It's been genetically identified as an Ethiopian Landrace, though nothing more specific is currently known — its path to cultivation in this particular region remains a mystery, but its cup quality is extraordinary. This ongoing project continues in partnership with exporter The Coffee Quest.

THE PROCESS Cherries are hand-picked at peak ripeness, floated to further remove defects, then de-pulped the same day. The coffee ferments underwater for eight days, is washed, and dries on raised beds until moisture reaches 10.5%.

The extended eight-day underwater fermentation is the defining step — a notably long window that builds the layered plum and mulberry sweetness behind the candied lemon brightness that define this cup.

THE CUP Layered and bright — plum and mulberry sweetness up front, with a candied lemon finish. A full-circle return to the producer whose original Chiroso started it all.

Flavour Notes 🍑 Plum 🍇 Mulberry 🍋 Candied Lemon

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Country of Origin

Colombia, South America

In this coffee

Layered, bright and inherently sweet. This cup is Chiroso through and through, no advanced processing necessary.

  • Mulberry
  • Plum
  • Candied Lemon

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Layered, bright and inherently sweet. This cup is Chiroso through and through, no advanced processing necessary.

  • Mulberry
  • Plum
  • Candied Lemon

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Layered, bright and inherently sweet. This cup is Chiroso through and through, no advanced processing necessary.

  • Mulberry
  • Plum
  • Candied Lemon

About this variety

Coffees reported as Chiroso are often associated with an aromatic, tea-like and bright cup. Florals, citrus and stone fruit are useful reference points in carefully produced lots.

Why this one is different
  • Colombia
  • Urrao
  • 2000 masl
  • Washed

Colombian Chiroso is often bright and aromatic, bringing white flowers, citrus, red fruit and a tea-like or gently herbal finish. The reviewed washed lots from high elevations are especially clear and lively, while natural processing can make the fruit rounder and more expressive. Look to the listed process for the clearest clue to this bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Chiroso gained attention through producers around Urrao in Antioquia and is now seen in other Colombian regions. The reviewed coffees still lean strongly towards high-grown, carefully washed lots, where florals and vivid fruit stay sharply defined.

Identification note Chiroso is a Colombian producer name with strong genetic evidence linking tested material to Ethiopian landraces. Individual farm plantings are not assumed to be genetically identical unless their traceability confirms it.

Classification Colombian regional name

Technical lineage Published genetic research places tested Chiroso in an Ethiopian-only landrace cluster, rather than supporting the older idea that it was simply a Caturra mutation.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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