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SEY Coffee

Blanca Ligia Riascos Washed Gesha | Colombia

£28.00

  • Peach, Citrus, Florality
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Nariño
Varietal
Gesha
Process
Washed
Roast Level
Ultra-Light
Producer
Blanca Ligia Riascos
Altitude
2100 masl

What to expect

In the cup you can find

Peach, Citrus, Florality

Overall profile

Lovely florality leads the cup, with citrus acidity through the middle and a peach sweetness on the finish.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
0/3
Adventurous
2/5

About SEY Coffee

Brooklyn-based SEY pursues crystal-clear expressions of exceptional green coffee. Its light, carefully developed roasts build on close producer partnerships, transparent buying and an uncompromising commitment to quality, sustainability and letting each coffee speak for itself.

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Roaster notes

Colombia — Blanca Ligia Riascos "Cumbre" Gesha (Washed)

Tastes Like — 🌸 Florality • 🍊 Citrus • 🍑 Peach

DETAILS

  • Producer: Blanca Ligia Riascos
  • Region: Buesaco, Nariño, Colombia
  • Varietal: Gesha
  • Process: Washed
  • Elevation: 2,100 masl
  • Harvest: March 2026

INTRO
An exceptional Gesha from Blanca Ligia Riascos, grown in one of the more remote and mysterious coffee-growing regions of Colombia: Nariño. Lovely florality leads, with citrus brightness and a peach sweetness throughout. In the cup: florality, citrus, and peach.

THE PRODUCER
This year marks the beginning of a new project developing in Nariño. Although the region was one of the first visited when sourcing first began, it remains one of Colombia's more remote and difficult regions to work in — but one long believed to hold some of the highest quality potential in the country.

Gesha was originally collected from coffee forests in Ethiopia in the 1930s, sent to the Lyamungo Research Station in Tanzania, then to CATIE in Central America in 1953, where it was logged as accession T2722. It was distributed through Panama via CATIE in the 1960s for its coffee leaf rust tolerance, though not widely planted due to its brittle branches. It rose to prominence in 2005, when the Peterson family of Boquete entered it into the Best of Panama competition, breaking the then-record for green coffee auction prices at over $20 per pound.

THE PROCESS
Cherries are hand-picked at peak ripeness, floated to further remove defects, then de-pulped the same day. The coffee dry-ferments for 48 hours, is washed, and dries on raised beds until moisture reaches 10.5%.

The 48-hour dry fermentation is the defining step — it's what builds the floral clarity and peach sweetness that define this cup, letting Gesha's naturally delicate character shine through Nariño's remote, high-altitude terroir.

THE CUP
Floral and bright — lovely florality leads the cup, with citrus acidity through the middle and a peach sweetness on the finish. A promising early look at a challenging, high-potential new region.

Flavour Notes
🌸 Florality 🍊 Citrus 🍑 Peach

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Country of Origin

Colombia, South America

In this coffee

Lovely florality leads the cup, with citrus acidity through the middle and a peach sweetness on the finish.

  • Peach
  • Citrus
  • Florality

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Lovely florality leads the cup, with citrus acidity through the middle and a peach sweetness on the finish.

  • Peach
  • Citrus
  • Florality

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Lovely florality leads the cup, with citrus acidity through the middle and a peach sweetness on the finish.

  • Peach
  • Citrus
  • Florality

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Colombia
  • Nariño
  • 2100 masl
  • Washed

This is a Colombian expression, so it should not be expected to match a Panamanian Geisha exactly. The farm, growing conditions and lot notes matter more than the spelling.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha and a Colombian research sample have matched T2722, but country and spelling do not prove that every farm planting is identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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