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September Coffee Co.

Jorge Rojas Washed Geisha | Colombia

£22.00

  • Lemon Tea, Jasmine, Honeysuckle
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Tolima
Varietal
Geisha
Process
Washed
Roast Level
Light
Producer
Jorge Rojas
Altitude
1850 masl

What to expect

In the cup you can find

Lemon Tea, Jasmine, Honeysuckle

Overall profile

Delicate florals and juicy acidity. With a silky body and a sparkling finish.

Sensory profile

Acidity
2/5
Body
3/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About September Coffee Co.

September is an Ottawa roastery founded by Kyle and Natasha Rowsell. Its light roasts bring out natural sweetness, lively acidity and a silky texture, with coffees chosen for both clarity and character. From clean, familiar cups to unusual varieties and experimental processing, each release puts the producer’s work...

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Roaster notes

Colombia — Jorge Rojas Finca La Roca Geisha (Washed)

Tastes Like — 🌼 Honeysuckle • 🌸 Jasmine • 🍋 Lemon Tea

DETAILS

  • Producer: Jorge Rojas
  • Farm: Finca La Roca
  • Region: Planadas, Tolima, Colombia
  • Varietal: Geisha
  • Process: Washed
  • Elevation: 1,850 masl
  • Price Paid: $44 USD/kg

INTRO A sixth time featuring Jorge Rojas's coffee, and the third of his Geisha lots — beautifully sweet, sparkling, and as always, very clean. Delicate florals like honeysuckle and jasmine pair with juicy citrus reminiscent of lemon tea. In the cup: honeysuckle, jasmine, and lemon tea.

THE PRODUCER Jorge Rojas is a fourth-generation coffee producer whose journey began at just 13 years old, when his mother gave him the chance to work on the family farm, learning the meticulous process of growing, harvesting, and bagging coffee. He later worked as a bag handler at a local association to gain more experience, eventually learning everything needed to run a farm himself. Introduced to specialty coffee in 2016, Jorge has been experimenting with ways to improve his cup quality ever since.

Geisha was originally collected from coffee forests in Ethiopia in the 1930s, later sent to the Lyamungu research station in Tanzania, then brought to CATIE in Central America in 1953, and distributed through Panama in the 1960s for its coffee leaf rust tolerance. Initially overlooked for its brittle branches, it rose to prominence in 2004 when the Peterson family's entry broke green coffee auction records at Best of Panama. Genetic analysis by World Coffee Research has since confirmed that Panamanian Geisha descending from T2722 is distinct and uniform, associated with extremely high cup quality and known for its delicate floral, jasmine, and peach-like aromas.

THE PROCESS Jorge has developed his own washing and drying process, beginning with a very strict selection of coffee cherries during harvest. For this lot, selected cherries are pulped and washed before undergoing a meticulous, carefully monitored drying process.

This strict cherry selection combined with Jorge's carefully developed drying protocol is the defining step — it's what preserves the delicate honeysuckle, jasmine, and lemon tea character that define this consistently clean cup.

THE CUP Delicate and clean — honeysuckle and jasmine florals pair with juicy lemon tea-like citrus. Silky body, sparkling finish.

Flavour Notes 🌼 Honeysuckle 🌸 Jasmine 🍋 Lemon Tea

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Country of Origin

Colombia, South America

In this coffee

Delicate florals and juicy acidity. With a silky body and a sparkling finish.

  • Lemon Tea
  • Jasmine
  • Honeysuckle

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Delicate florals and juicy acidity. With a silky body and a sparkling finish.

  • Lemon Tea
  • Jasmine
  • Honeysuckle

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Delicate florals and juicy acidity. With a silky body and a sparkling finish.

  • Lemon Tea
  • Jasmine
  • Honeysuckle

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Colombia
  • Tolima
  • 1850 masl
  • Washed

This is a Colombian expression, so it should not be expected to match a Panamanian Geisha exactly. The farm, growing conditions and lot notes matter more than the spelling.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha and a Colombian research sample have matched T2722, but country and spelling do not prove that every farm planting is identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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