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September Coffee Co.

Fincas Del Putushio Washed Mejorado | Ecuador

£28.00

  • Sparkling Lemon-lime, Green Grapes, Yellow Plum
Roast
Size
Roast Date

Only 1 left!

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Additional information

Coffee Details

Country of Origin
Ecuador
Region
Putushio
Varietal
Mejorado
Process
Washed
Roast Level
Light
Producer
Jose Jijon + Pepe Jijon + Francisco Vintimilla
Farm
fincas del putushio
Altitude
2222 masl

What to expect

In the cup you can find

Sparkling Lemon-lime, Green Grapes, Yellow Plum

Overall profile

Light body & clean finish with a crisp, bright sweetness.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About September Coffee Co.

September is an Ottawa roastery founded by Kyle and Natasha Rowsell. Its light roasts bring out natural sweetness, lively acidity and a silky texture, with coffees chosen for both clarity and character. From clean, familiar cups to unusual varieties and experimental processing, each release puts the producer’s work...

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Roaster notes

Ecuador — Jose Jijón, Pepe Jijón & Francisco Vintimilla Fincas Del Putushio Mejorado (Washed)

Tastes Like — 🍇 Green Grapes • 🍋 Sparkling Lemon-Lime • 🍑 Yellow Plum

DETAILS

  • Producer: Jose Jijón (with Pepe Jijón & Francisco Vintimilla)
  • Farm: Fincas Del Putushio
  • Region: Loja, Putushio, Ecuador
  • Varietal: Mejorado
  • Process: Washed
  • Elevation: 2,222 masl
  • Direct Price: $77 USD/kg

INTRO A fifth consecutive harvest from Putushio and Jose Jijón — the only roaster in Canada trusted to feature this coffee. Fresh green grapes and sparkling lemon-lime lead, with a sweet yellow plum depth. Mejorado is loved for its deep sweetness, but this lot is also sparkling clean, with a very light body. In the cup: green grapes, sparkling lemon-lime, and yellow plum.

THE PRODUCER Jose Jijón is a 19-year-old aspiring producer with a deep passion for coffee, son of Pepe Jijón — the award-winning producer behind Finca Soledad, where Jose has learned and worked for much of his life. Jose's own farm, San Pedro, together with Francisco Vintimilla's farm, makes up Fincas Del Putushio — a sister-farm duo creating the next evolution in coffee farming for the Jijón family. The farm is very small with limited production, making each year's harvest a genuinely lucky get.

THE PROCESS This coffee is traditionally washed. The Mejorado is picked and depulped the same day, left overnight in dry parchment, then rinsed in fresh spring water and slow-dried on covered raised beds for thirty days.

The overnight dry-parchment rest ahead of rinsing is the defining step — combined with the extended 30-day slow drying, it's what builds the clean, sparkling character behind the green grape and lemon-lime brightness that define this cup.

THE CUP Sparkling clean with a very light body — fresh green grapes and sparkling lemon-lime lead, with a sweet yellow plum depth and a clean finish. Mejorado's deep sweetness at its most refined.

Flavour Notes 🍇 Green Grapes 🍋 Sparkling Lemon-Lime 🍑 Yellow Plum

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Country of Origin

Ecuador, South America

In this coffee

Light body & clean finish with a crisp, bright sweetness.

  • Sparkling Lemon-lime
  • Green Grapes
  • Yellow Plum

About this origin Ecuador is a smaller specialty origin with farms spread through dramatic Andean landscapes. High-grown lots can be beautifully aromatic, combining floral lift, citrus and stone fruit with elegant sweetness and a precise, transparent cup.

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Coffee Process

Washed

In this coffee

Light body & clean finish with a crisp, bright sweetness.

  • Sparkling Lemon-lime
  • Green Grapes
  • Yellow Plum

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Light body & clean finish with a crisp, bright sweetness.

  • Sparkling Lemon-lime
  • Green Grapes
  • Yellow Plum

About this variety

Often presents as a bright, elegant coffee with floral aromas, tea-like delicacy and stone-fruit or citrus sweetness. Roaster descriptions often mention white peach, oolong, jasmine, citrus and blossom. Treat this as a useful pattern, not a promise: farm, process and roast still shape the final cup.

Why this one is different
  • Ecuador
  • Putushio
  • 2222 masl
  • Washed

Ecuador is the main reference point for Mejorado. Roaster descriptions for Ecuadorian examples often mention white peach, citrus, florals and tea-like notes, especially in washed coffees, while natural and producer-specific processes can add riper fruit or spice. Farm and processing remain more predictive than the name alone.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Mejorado is widely associated with Ecuador and is reported as being grown mainly there. Farms such as Finca Soledad cultivate it at high elevation alongside varieties including Gesha and Sidra.

Identification note The common Typica Mejorado name should not be read as proof of Typica ancestry.

Classification Reported Bourbon × Ethiopian landrace cross

Technical lineage Reviewed genetic reporting describes mixed Bourbon and Ethiopian landrace ancestry rather than a Typica selection.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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