Milk Blend Espresso
£12.95
- Forest Fruit, Caramel, Chocolate
Additional information
Coffee Details
- Countries of Origin
- Brazil, Colombia
- Varietal
- Caturra
- Process
- Natural
- Roast Level
- Medium
Rest guidance
Recommended rest: 3–4 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Forest Fruit, Caramel, Chocolate
Overall profile
A smooth, balanced espresso blend with chocolate, caramel and ripe fruit notes.
Sensory profile
- Acidity
- 2/5
- Body
- 4/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 1/5
About Prodigal Coffee
Founded by Scott Rao and Mark Benedetto, Prodigal focuses on clean light roasts and consistent quality. Its coffees are chosen through blind tasting, then roasted with close attention to development. Batch checks, optical sorting and further tasting help the team refine each release, bringing clarity and sweetness to...
Roaster notes
Milk Blend Espresso
Tastes Like — Chocolate 🍫 • Ripe Fruit 🍒 • Smooth & Balanced
ABOUT MILK BLEND ESPRESSO
Our signature Milk Blend Espresso is crafted to shine in milk-based drinks. It features a clean, soft Brazilian coffee as the base, balanced with a sparkly Ethiopian natural that brings notes of ripe fruit to complement the mild, chocolatey body of the Brazil. The result is a smooth, balanced espresso that works beautifully in lattes, cappuccinos, and flat whites.
Process: Carefully roasted to highlight sweetness and milk-friendliness, with low acidity and chocolatey depth.
What is the roast recency?
Prodigal’s published guidance recommends 3–4 weeks of rest after roasting. See Rest guidance for the selected batch’s current status.
What does 'Filter' or 'Espresso' Roast mean?
Typically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Prodigal coffee as 'filter' or 'espresso', which includes the roast profile - i.e. how the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!
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