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Prodigal Coffee

Gitare AB Washed AB Selection | Kenya

£18.95

  • Red Wine, Cranberry, Ripe Peach
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Kenya
Region
Kiambu
Varietal
Batian, Ruiru 11, SL28
Process
Washed
Roast Level
Light
Producer
Kimaratia Farmer's Co-Op

Rest guidance

Recommended rest: 3–4 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Red Wine, Cranberry, Ripe Peach

Overall profile

Bold sweetness, peach & cranberry at the top with depth coming in the form of a boozy red wine body.

Sensory profile

Acidity
3/5
Body
5/5
Sweetness
4/5
Funk
2/3
Adventurous
4/5

About Prodigal Coffee

Founded by Scott Rao and Mark Benedetto, Prodigal focuses on clean light roasts and consistent quality. Its coffees are chosen through blind tasting, then roasted with close attention to development. Batch checks, optical sorting and further tasting help the team refine each release, bringing clarity and sweetness to...

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Roaster notes

Kenya — Kimaratia Farmer's Co-Op Gitare AB SL-28, Ruiru 11 & Batian (Washed)

Tastes Like — 🍑 Ripe Peach • 🍇 Cranberry • 🍷 Red Wine

DETAILS

  • Producer: Kimaratia Farmer's Co-Op
  • Factory: Gitare Coffee Factory
  • Region: Kiambu, Kenya
  • Varietal: SL-28, Ruiru 11 & Batian
  • Process: Washed

INTRO More Kenyan coffee grace the menu this season — and this Gitare AB delivers ripe peach, cranberry, and lush red wine, along with that signature Kenyan "bigness" we love. In the cup: ripe peach, cranberry, and red wine.

THE PRODUCER Gitare Coffee Factory is associated with the Kimaratia Farmer's Co-Op, representing 1,000 producing partners. All cherry delivered to the factory is processed using water supplied from the Theta River.

THE PROCESS After pulping, the coffee rests overnight and is washed the following day. It then goes through the traditional Kenyan soaking step before drying on raised tables.

The overnight rest ahead of washing, combined with the traditional Kenyan soak, is the defining detail here — it's what builds the lush, wine-like depth and cranberry brightness behind this cup's signature Kenyan "bigness."

THE CUP Big and bold — ripe peach and cranberry up front, with a lush red wine depth carrying through the finish. A classic showcase of Kenyan scale and intensity.

Flavour Notes 🍑 Ripe Peach 🍇 Cranberry 🍷 Red Wine

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Country of Origin

Kenya, Africa

In this coffee

Bold sweetness, peach & cranberry at the top with depth coming in the form of a boozy red wine body.

  • Red Wine
  • Cranberry
  • Ripe Peach

About this origin Kenya’s high elevations, distinctive varieties and carefully managed washing stations produce some of coffee’s most vivid profiles. Expect blackcurrant, grapefruit and berry notes, intense sweetness and a bright, wine-like acidity.

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Coffee Process

Washed

In this coffee

Bold sweetness, peach & cranberry at the top with depth coming in the form of a boozy red wine body.

  • Red Wine
  • Cranberry
  • Ripe Peach

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Varieties

  • Batian
  • Ruiru 11
  • SL28

In this coffee

Bold sweetness, peach & cranberry at the top with depth coming in the form of a boozy red wine body.

  • Red Wine
  • Cranberry
  • Ripe Peach

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Kenya
  • Kiambu
  • Washed

These varieties were grown or combined in Kenya. The producer’s lot details and tasting notes are the best guide to how they work together.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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