Expanded view of Prodigal Coffee - Finca El Diviso, Anaerobic - Filter | Colombia
Expanded image could not be loaded.
Finca El Diviso Filter
£21.00
- Orange, Cherry, Maple
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Tolima
- Varietal
- Pink Bourbon
- Process
- Semi-Washed
- Roast Level
- Medium-Light
- Producer
- Doña Blanca Bolaños
- Farm
- Finca El Diviso
Rest guidance
Recommended rest: 3–4 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Orange, Cherry, Maple
About Prodigal Coffee
Founded by Scott Rao and Mark Benedetto, Prodigal focuses on clean light roasts and consistent quality. Its coffees are chosen through blind tasting, then roasted with close attention to development. Batch checks, optical sorting and further tasting help the team refine each release, bringing clarity and sweetness to...
Roaster notes
Colombia — Doña Blanca Bolaños Finca El Diviso Pink Bourbon (Semiwashed)
Tastes Like — 🍒 Cherry • 🍊 Orange • 🍁 Maple
DETAILS
- Producer: Doña Blanca Bolaños
- Farm: Finca El Diviso
- Region: Tolima, Colombia
- Varietal: Pink Bourbon
- Process: Semiwashed (Anaerobic)
- Roast: Filter
- Size: 250g
INTRO
From Doña Blanca Bolaños at Finca El Diviso in Tolima — a semiwashed Pink Bourbon of lush fruit and restrained process character, roasted for filter. Despite sitting closer to honey than washed in its processing, the fermentation influence is tame and the fruit is the star — vivid cherry and orange up front, backed by a warm maple richness. In the cup: cherry, orange, and maple.
THE PRODUCER
Finca El Diviso has been Doña Blanca Bolaños's home and agricultural playground for many years. She takes pride in caring for her plants from start to finish — improving her crop through continuing education and inspiring the next generation of producers through her example. A finalist at the prestigious Cup of Excellence competition, Blanca's dedication and precision are evident in every lot that leaves El Diviso.
Pink Bourbon is a variety grown primarily in Colombia, genetically identified as Ethiopian Landrace and belonging to the Core Ethiopia group alongside Gesha, Chiroso, Sidra, and Aji. Prized for its vivid fruit character, elegant florality, and distinctive bright acidity, it responds particularly well to semiwashed processing — where the retained mucilage builds depth and sweetness without overwhelming the variety's intrinsic clarity.
THE PROCESS
The Semiwashed process at Finca El Diviso involves:
🍒 Hand-picking — Only ripe cherries collected and sorted by density 🔧 Depulping — Outer skin removed while the inner mucilage layer is left fully intact 🔒 Anaerobic fermentation — Beans fermented anaerobically for 48 hours with mucilage intact ☀️ Canopy bed drying — Dried on airflow canopy beds for 18–24 days
The 48-hour anaerobic fermentation with mucilage intact is the defining step — fermenting in a sealed, oxygen-free environment with the fruit's sugars still present builds the deep cherry and orange character and maple richness that define this lot, while the extended canopy drying locks in the clean, lush fruit profile that makes this such a rewarding filter coffee.
THE CUP
A lush, fruit-forward filter coffee from one of Tolima's most dedicated and award-recognised producers — vivid cherry and orange brightness backed by a warm maple sweetness, with the process character tamed to let the Pink Bourbon's natural qualities take centre stage.
Flavour Notes
🍒 Cherry 🍊 Orange 🍁 Maple
Explore more coffees
Recently viewed