Expanded view of POMA Coffee - La Leona - EF2 Papayo | Colombia
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La Leona - EF2 Papayo | Colombia
£19.95
- Cacao, Apricot, Ripe Mango
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Quindío
- Varietal
- Papayo
- Process
- Natural
- Roast Level
- Light
- Farm
- La Leona
- Altitude
- 1600 masl
What to expect
In the cup you can find
Cacao, Apricot, Ripe Mango
Overall profile
Bright, sweet and layered. A zippy acidity lingers throughout.
Sensory profile
- Acidity
- 4/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 2/3
- Adventurous
- 3/5
About POMA Coffee
Copenhagen-based POMA is an independent coffee research and cultivation company. Through controlled trials in Denmark and partnerships with farms worldwide, it studies how coffee can thrive under changing conditions, then roasts coffees that emerge directly from its research network.
Roaster notes
Colombia — La Leona Papayo (EF2 Natural)
Tastes Like — 🥭 Ripe Mango • 🍑 Apricot • 🍫 Cacao
DETAILS
- Farm: La Leona
- Region: Colombia
- Varietal: Papayo
- Process: EF2 Natural
- Altitude: 1,600 masl
- Drying: 16 days on raised beds
INTRO A vivid natural EF2-processed Papayo from La Leona, Colombia. Extended fermentation coaxes out sweet, lush tropical notes of ripe mango and apricot, layered over a rich, fruity cacao base, with a vibrant tartaric-like acidity keeping the cup bright and sparkling. In the cup: ripe mango, apricot, and cacao.
THE PRODUCER This lot comes from La Leona farm in Colombia, growing Papayo — a distinctive, less common variety known for its papaya-shaped cherries.
THE PROCESS This lot is processed as an EF2 Natural, involving an extended fermentation designed to coax out deeper tropical sweetness, followed by 16 days of drying on raised beds.
The extended fermentation is the defining step — it's what builds the lush mango, apricot, and cacao depth that define this cup, while keeping the tartaric-like acidity bright and well-integrated.
THE CUP Vibrant and sparkling — ripe mango and apricot sweetness up front, layered over a rich, fruity cacao base. A tartaric-like acidity keeps the cup bright throughout.
Flavour Notes 🥭 Ripe Mango 🍑 Apricot 🍫 Cacao
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