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Onyx Coffee

Mullugeta Muntasha Natural Landrace | Ethiopia

£22.95

  • Peach, Honeysuckle, Strawberry, Pink Lemonade
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Bursa
Varietal
Heirloom/Landrace
Process
Natural
Roast Level
Light
Producer
Mullugeta Muntasha
Altitude
2150 masl

What to expect

In the cup you can find

Peach, Honeysuckle, Strawberry, Pink Lemonade

Overall profile

Strawberry leads, with honeysuckle florals and a pink lemonade brightness throughout, finishing on a peach note.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Onyx Coffee

Founded in Northwest Arkansas, Onyx Coffee Lab approaches sourcing, roasting and hospitality with meticulous care. Its team combines transparent coffee buying, competition-level expertise and thoughtful presentation to make every stage from producer to cup visible and intentional.

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Roaster notes

Ethiopia — Mullugeta Muntasha Dawencho Landrace (Natural)

Tastes Like — 🍓 Strawberry • 🌼 Honeysuckle • 🍹 Pink Lemonade • 🍑 Peach

DETAILS

  • Producer: Mullugeta Muntasha
  • Farm: Dawencho
  • Region: Bursa, Ethiopia
  • Varietal: Landrace
  • Process: Natural, Raised-Bed Dried
  • Elevation: 2,150 masl
  • Harvest: November 2025
  • Cup Score: 87.25

INTRO
Mullugeta Muntasha's journey from truck driver to esteemed coffee producer reflects his passion and dedication. Raised in Bursa, a region where coffee was once unknown, he returned to his roots in 2021 to establish Dawencho, a drying station that soon earned accolades in the Cup of Excellence. Strawberry and honeysuckle lead, with pink lemonade brightness and a peach finish. In the cup: strawberry, honeysuckle, pink lemonade, and peach.

THE PRODUCER
Raised in Bursa village, where coffee cultivation was once unheard of, Mullugeta carved his path in the neighbouring Arsi region as a truck driver, transporting coffee cherries to washing stations. Over time he evolved from transporter to key collector, supplying coffee to central markets and honing his expertise along the way. As climate shifts and agricultural support reshaped Bursa, coffee was introduced to the region, creating new opportunities for local farmers. In 2021, Mullugeta returned to his roots, establishing Dawencho — quickly winning 2nd place in the Cup of Excellence for the Dawencho farmer group and 6th place under his own name. By 2022, four of the top 10 Cup of Excellence winners were from his lots, including the top-ranking coffee from Legesse Botola, his brother-in-law, who processed his award-winning coffee at Mullugeta's washing station.

THE PROCESS
This lot is a Natural, dried on raised beds — cherries dry whole, allowing the fruit to impart its character directly into the bean over an extended drying period with high airflow.

The raised-bed drying is the defining step — it's what preserves the clean strawberry and honeysuckle sweetness that define this cup, with pink lemonade and peach rounding out the profile.

THE CUP
Sweet and vibrant — strawberry leads, with honeysuckle florality and a pink lemonade brightness throughout, finishing on a peach note. A reflection of Mullugeta's hard work elevating coffee production in his home region.

Flavour Notes
🍓 Strawberry 🌼 Honeysuckle 🍹 Pink Lemonade 🍑 Peach

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Country of Origin

Ethiopia, Africa

In this coffee

Strawberry leads, with honeysuckle florals and a pink lemonade brightness throughout, finishing on a peach note.

  • Peach
  • Honeysuckle
  • Strawberry
  • Pink Lemonade

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Natural

In this coffee

Strawberry leads, with honeysuckle florals and a pink lemonade brightness throughout, finishing on a peach note.

  • Peach
  • Honeysuckle
  • Strawberry
  • Pink Lemonade

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Strawberry leads, with honeysuckle florals and a pink lemonade brightness throughout, finishing on a peach note.

  • Peach
  • Honeysuckle
  • Strawberry
  • Pink Lemonade

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Bursa
  • 2150 masl
  • Natural

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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