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Moonwake Coffee Roasters

Gachatha Nyeri - Gachatha Cooperative - Washed Kenya | Kenya

£21.95

  • Thyme, Rosehip, Key Lime, Nectarine
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Kenya
Region
Nyeri
Varietal
Ruiru 11, SL28, SL34
Process
Washed
Roast Level
Light
Farm
Gachatha
Altitude
1800-2100 masl

What to expect

In the cup you can find

Thyme, Rosehip, Key Lime, Nectarine

Overall profile

Clean and layered — ripe nectarine opens the cup, followed by a sweet key lime acidity for brightness and definition.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Moonwake Coffee Roasters

Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...

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Roaster notes

Kenya — Gachatha Cooperative SL-28, SL-34 & Ruiru 11 (Washed)

Tastes Like — 🍑 Nectarine • 🍋 Key Lime • 🌹 Rosehip • 🌿 Thyme

DETAILS

  • Producer: Gachatha Farmers' Cooperative Society (1,500+ smallholders)
  • Factory: Gachatha
  • Region: Nyeri, Kenya
  • Varietal: SL-28, SL-34 & Ruiru 11
  • Process: Washed
  • Elevation: 1,800–2,100 masl

INTRO A classic expression of Nyeri from Gachatha Cooperative — the kind of stone fruit-forward profile this terroir has become known for. Ripe nectarine leads, followed by a sweet key lime acidity that adds brightness, with a gentle rosehip tartness and a delicate, sweet thyme floral lingering into the finish. In the cup: nectarine, key lime, rosehip, and thyme.

THE PRODUCER Established in 1963, the same year Kenya gained independence, Gachatha Factory has long been part of the country's coffee heritage. Originally operating under the Giant Tetu Farmers' Cooperative, it became independent in 1999 with the formation of the Gachatha Farmers' Cooperative Society. Today, the cooperative brings together more than 1,500 active smallholder farmers, each contributing carefully grown cherries from small plots of land, encouraged toward sustainable practices that minimise environmental impact while preserving quality.

THE PROCESS Handpicked cherries are delivered to the factory and sorted to remove defects before pulping. Still coated in mucilage, the beans ferment in concrete tanks for 12 to 24 hours depending on temperature, then are thoroughly washed in fresh water — with an additional soak of up to 24 hours during peak harvest, believed to enhance brightness and cleanliness. Drying takes place on raised beds, turned regularly for even moisture reduction, with careful sun and shade management, taking anywhere from 5 to 21 days depending on weather.

The extended peak-harvest soaking step is the defining detail here — it's what's believed to sharpen the key lime brightness and overall cleanliness that define this cup.

THE CUP Clean and layered — ripe nectarine opens the cup, followed by a sweet key lime acidity for brightness and definition. A gentle rosehip tartness adds complexity without taking over, and the finish carries a subtle, sweet thyme floral. Distinctly and recognisably Kenyan.

Flavour Notes 🍑 Nectarine 🍋 Key Lime 🌹 Rosehip 🌿 Thyme

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Country of Origin

Kenya, Africa

In this coffee

Clean and layered — ripe nectarine opens the cup, followed by a sweet key lime acidity for brightness and definition.

  • Thyme
  • Rosehip
  • Key Lime
  • Nectarine

About this origin Kenya’s high elevations, distinctive varieties and carefully managed washing stations produce some of coffee’s most vivid profiles. Expect blackcurrant, grapefruit and berry notes, intense sweetness and a bright, wine-like acidity.

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Coffee Process

Washed

In this coffee

Clean and layered — ripe nectarine opens the cup, followed by a sweet key lime acidity for brightness and definition.

  • Thyme
  • Rosehip
  • Key Lime
  • Nectarine

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Varieties

  • Ruiru 11
  • SL28
  • SL34

In this coffee

Clean and layered — ripe nectarine opens the cup, followed by a sweet key lime acidity for brightness and definition.

  • Thyme
  • Rosehip
  • Key Lime
  • Nectarine

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Kenya
  • Nyeri
  • 1800-2100 masl
  • Washed

These varieties were grown or combined in Kenya. The producer’s lot details and tasting notes are the best guide to how they work together.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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