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Moonwake Coffee Roasters

El Salado - Yuri Ordóñez - Anaerobic Washed Gesha | Colombia

£26.95

  • Red Tea, Pomelo, Loquat, Rosemary
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Nariño
Varietal
Gesha
Process
Washed
Roast Level
Light
Producer
Yuri Ordóñez
Farm
El Salado
Altitude
2000 masl

What to expect

In the cup you can find

Red Tea, Pomelo, Loquat, Rosemary

Overall profile

Bright, sweet and delicately acidic. With a delicate herbal note on the finish.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Moonwake Coffee Roasters

Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...

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Roaster notes

Colombia — Yuri Ordóñez El Salado Gesha (Anaerobic Washed)

Tastes Like — 🍑 Loquat • 🍈 Pomelo • 🌿 Rosemary • 🍵 Red Tea

DETAILS

  • Producer: Yuri Ordóñez
  • Farm: El Salado
  • Region: San Pedro de Cartago, Nariño, Colombia
  • Varietal: Gesha
  • Process: Anaerobic Washed
  • Elevation: 2,000 masl

INTRO A first-time collaboration with Yuri Ordóñez of El Salado — a distinctly different expression of washed Gesha. The cup opens with an acidity reminiscent of loquat, gradually shifting into the sweet, tangy character of pomelo, with an unexpected herbal rosemary aromatic and a clean, red tea-like finish. In the cup: loquat, pomelo, rosemary, and red tea.

THE PRODUCER Yuri Ordóñez began his journey in agriculture 11 years ago during difficult times, when his mother gave him a small plot of land. With 200 Geisha trees and organic fertiliser as his only resources, he dedicated years of perseverance and sacrifice to achieving his first harvest. Over time, the quality of his coffee gained recognition, motivating him to enter competitions — in 2021, he won first place in the Nariño Cup, a turning point that opened doors and strengthened his passion for coffee. That achievement, alongside his continued hard work, has since allowed him to build his home and keep pursuing dreams that once seemed far away.

THE PROCESS This lot begins with a 24-hour fermentation in sealed tanks, followed by flotation sorting. The cherries are then de-pulped and undergo a second 24-hour fermentation with their mucilage in sealed tanks. Finally, the coffee is washed twice and left to dry for 7 days on a traditional patio.

The double 24-hour fermentation — first in cherry, then with mucilage after de-pulping — is the defining step. It's what builds the loquat acidity and pomelo sweetness while preserving the subtle rosemary-like herbal aromatic that makes this cup so distinctive.

THE CUP Bright and composed — an acidity reminiscent of loquat opens the cup, gradually shifting into sweet, tangy pomelo. An unexpected herbal quality recalls fresh rosemary without turning savoury, adding an engaging extra layer. As it cools, the finish turns clean and elegant, lingering with a red tea-like quality.

Flavour Notes 🍑 Loquat 🍈 Pomelo 🌿 Rosemary 🍵 Red Tea

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Country of Origin

Colombia, South America

In this coffee

Bright, sweet and delicately acidic. With a delicate herbal note on the finish.

  • Red Tea
  • Pomelo
  • Loquat
  • Rosemary

This lot’s process An.

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Bright, sweet and delicately acidic. With a delicate herbal note on the finish.

  • Red Tea
  • Pomelo
  • Loquat
  • Rosemary

This lot’s process An.

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bright, sweet and delicately acidic. With a delicate herbal note on the finish.

  • Red Tea
  • Pomelo
  • Loquat
  • Rosemary

This lot’s process An.

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Colombia
  • Nariño
  • 2000 masl
  • Washed

This is a Colombian expression, so it should not be expected to match a Panamanian Geisha exactly. The farm, growing conditions and lot notes matter more than the spelling.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha and a Colombian research sample have matched T2722, but country and spelling do not prove that every farm planting is identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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