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Mirra Coffee

Paola Trujillo Washed Wush Wush | Colombia

£23.00

  • Ripe Papaya, Cotton Candy, Rooibos
Roast
Size
Roast Date

Only 3 left!

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Cauca
Varietal
Wush Wush
Process
Washed
Roast Level
Ultra-Light
Producer
Paola Trujillo

What to expect

In the cup you can find

Ripe Papaya, Cotton Candy, Rooibos

Overall profile

Sweet & tropical, cotton candy up front, with creamy ripe papaya through the middle & delicate, tea-like florals.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Mirra Coffee

Founded in the United States in 2022, Mirra is a Nordic-style roastery focused on bright, clean coffees. Its sourcing and roasting aim to preserve the natural character of each variety and place of origin. The emphasis is on clarity in the cup, allowing the coffee’s own flavour to...

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Roaster notes

.

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Country of Origin

Colombia, South America

In this coffee

Sweet & tropical, cotton candy up front, with creamy ripe papaya through the middle & delicate, tea-like florals.

  • Ripe Papaya
  • Cotton Candy
  • Rooibos

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Sweet & tropical, cotton candy up front, with creamy ripe papaya through the middle & delicate, tea-like florals.

  • Ripe Papaya
  • Cotton Candy
  • Rooibos

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Sweet & tropical, cotton candy up front, with creamy ripe papaya through the middle & delicate, tea-like florals.

  • Ripe Papaya
  • Cotton Candy
  • Rooibos

About this variety

Wush Wush is often selected for an aromatic, floral and fruit-forward cup. Tropical fruit, stone fruit and tea-like qualities are useful references, not a guarantee.

Why this one is different
  • Colombia
  • Cauca
  • Washed

Colombian Wush Wush is often highly aromatic, with jasmine, bergamot, lime and vivid tropical or dark fruit. In the reviewed coffees, those flavours are amplified in very different ways by natural, advanced washed and cultured co-ferment processing. Expect an expressive cup, but use the producer's tasting notes to judge whether it leans floral, juicy or candy-like.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Wush Wush takes its name from an area in south-western Ethiopia and has been planted by Colombian specialty producers for several decades. Colombia's high-grown lots have helped make it known internationally, often through ambitious processing that adds a strong producer signature.

Identification note Wush Wush is used for Ethiopian-origin plant material grown in Colombia, but the exact identity of each planting is rarely backed by public genetic testing. The producer's traceability and process remain essential context.

Classification Ethiopian landrace

Technical lineage Ethiopian-origin plant material named for Wush Wush. Exact farm-level genetic identity is not assumed without testing.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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