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Koppi Roasters

Thiririka Washed SL28, SL34, Ruiru 11, Batian | Kenya

£20.95

  • Citrus, Stone Fruit, Blackberries
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Kenya
Region
Kiambu County
Varietal
Ruiru 11, Batian, SL28, SL34
Process
Washed
Roast Level
Light
Producer
Thiririka Farmers Cooperative Society
Farm
Thiririka
Altitude
1600-1800 masl

What to expect

In the cup you can find

Citrus, Stone Fruit, Blackberries

Overall profile

Bright and fruit-forward: blackberries lead, with stone fruit through the middle and a citrus finish.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Koppi Roasters

Founded in Helsingborg in 2007 by Anne Lunell and Charles Nystrand, Koppi builds lasting relationships with skilled coffee producers. Its light roasting brings out sweetness, bright acidity and the distinct character of each origin. Small batches are cupped before release, sharing the work of its farming partners through...

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Roaster notes

Kenya — Thiririka Farmers Cooperative Society SL28, SL34, Batian & Ruiru 11 (Washed)

Tastes Like — 🫐 Blackberries • 🍑 Stone Fruit • 🍋 Citrus

DETAILS

  • Producer: Thiririka Farmers Cooperative Society (1,500 member farmers)
  • Factory: Thiririka
  • Region: Kiambu County, Kenya
  • Varietal: SL28, SL34, Batian & Ruiru 11
  • Process: Washed
  • Altitude: 1,600–1,800 masl

INTRO
A washed lot from the Thiririka Farmers Cooperative Society in Kiambu County, drawing on coffees from hundreds of its member farmers. Blackberry depth leads, with stone fruit sweetness and a citrus brightness. In the cup: blackberries, stone fruit, and citrus.

THE PRODUCER
The lot comes from the Thiririka Farmers Cooperative Society, with 1,500 member farmers delivering to the Thiririka factory in Kiambu County, at 1,600–1,800 masl.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying. It lets the SL and hybrid varieties' naturally bright, fruity character come through with clarity, building the blackberry and citrus notes behind this cup.

THE CUP
Bright and fruit-forward: blackberries lead, with stone fruit through the middle and a citrus finish.

Flavour Notes
🫐 Blackberries 🍑 Stone Fruit 🍋 Citrus

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Country of Origin

Kenya, Africa

In this coffee

Bright and fruit-forward: blackberries lead, with stone fruit through the middle and a citrus finish.

  • Citrus
  • Stone Fruit
  • Blackberries

About this origin Kenya’s high elevations, distinctive varieties and carefully managed washing stations produce some of coffee’s most vivid profiles. Expect blackcurrant, grapefruit and berry notes, intense sweetness and a bright, wine-like acidity.

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Coffee Process

Washed

In this coffee

Bright and fruit-forward: blackberries lead, with stone fruit through the middle and a citrus finish.

  • Citrus
  • Stone Fruit
  • Blackberries

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Varieties

  • Ruiru 11
  • Batian
  • SL28
  • SL34

In this coffee

Bright and fruit-forward: blackberries lead, with stone fruit through the middle and a citrus finish.

  • Citrus
  • Stone Fruit
  • Blackberries

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Kenya
  • Kiambu County
  • 1600-1800 masl
  • Washed

These varieties were grown or combined in Kenya. The producer’s lot details and tasting notes are the best guide to how they work together.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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