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Koppi Roasters

Finca El Porvenir Pink Bourbon Washed | Colombia

£18.50

  • Juicy, Lemonade, Mango
Roast
Size
Roast Date

Only 3 left!

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Pink Bourbon
Process
Wet Fermentation
Roast Level
Medium-Light
Farm
Finca El Porvenir
Altitude
1750-1850 masl

What to expect

In the cup you can find

Juicy, Lemonade, Mango

Overall profile

Bright, sweet and tropical.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
2/3
Adventurous
3/5

About Koppi Roasters

Founded in Helsingborg in 2007 by Anne Lunell and Charles Nystrand, Koppi builds lasting relationships with skilled coffee producers. Its light roasting brings out sweetness, bright acidity and the distinct character of each origin. Small batches are cupped before release, sharing the work of its farming partners through...

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Roaster notes

Colombia — Sandra Milena Mora & Hector Coy Finca El Porvenir Pink Bourbon (Washed)

Tastes Like — 🥭 Mango • 🍋 Lemonade • 💧 Juicy

DETAILS

  • Producers: Sandra Milena Mora & Hector Coy
  • Farm: Finca El Porvenir
  • Region: Palestina, Huila, Colombia
  • Varietal: Pink Bourbon
  • Process: 36–48h Wet Fermentation, Raised-Bed Dried
  • Elevation: 1,750–1,850 masl

INTRO From Sandra Milena Mora and Hector Coy's Finca El Porvenir, in the heart of Palestina, southern Huila — a juicy, tropical Pink Bourbon. Mango sweetness leads, with a bright lemonade acidity throughout. In the cup: mango, lemonade, and juicy.

THE PRODUCER Finca El Porvenir is found in the heart of the Palestina region in southern Huila, farmed by Sandra Milena Mora and Hector Coy.

THE PROCESS This lot undergoes 36–48 hours of wet fermentation before drying on raised beds — a method that lets Pink Bourbon's naturally juicy, tropical character come through, building the mango sweetness and lemonade brightness that define this cup.

THE CUP Juicy and tropical — mango sweetness up front, with a bright lemonade acidity carrying throughout.

Flavour Notes 🥭 Mango 🍋 Lemonade 💧 Juicy

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Country of Origin

Colombia, South America

In this coffee

Bright, sweet and tropical.

  • Juicy
  • Lemonade
  • Mango

This lot’s process Wet Fermentation

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Wet Fermentation

In this coffee

Bright, sweet and tropical.

  • Juicy
  • Lemonade
  • Mango

How it works The listing names this process, but does not include enough verified detail for us to explain the producer’s exact method accurately.

Typical influence Processing can influence sweetness, clarity, body and aroma, but this coffee’s own tasting notes are the most reliable guide.

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Coffee Variety

In this coffee

Bright, sweet and tropical.

  • Juicy
  • Lemonade
  • Mango

This lot’s process Wet Fermentation

About this variety

Pink Bourbon, also sold as Rosado, is often chosen for a bright, floral and fruit-forward cup. Tropical fruit, citrus and stone fruit are useful reference points, but the lot’s own notes should lead.

Why this one is different
  • Colombia
  • Huila
  • 1750-1850 masl
  • Other

Colombian Pink Bourbon often feels perfumed and lifted, with orange blossom, rose, bright citrus, peach or tropical fruit and a silky, tea-like finish. The reviewed coffees range from clean washed lots to naturals and co-ferments, where processing can push the cup towards candy, spice or deeper fruit. The producer's tasting notes are the best guide to this particular bag.

The Other process is another major influence on aroma, sweetness, acidity and body.

A little background

Pink Bourbon, also called Rosado, became prominent through Colombian specialty producers and is now grown across several regions. The reviewed selection shows why it is sought after: even with very different processes, floral aromatics, lively fruit and a refined texture appear repeatedly.

Identification note Pink Bourbon or Rosado is a widely used Colombian name, but genetic testing shows it is not Bourbon. Some tested lots also contained mixed plant material, so the producer's identification remains important for each coffee.

Classification Reported cultivar

Technical lineage Recent genetic testing places tested Pink Bourbon material with Ethiopian landrace coffee rather than the Bourbon family. The familiar name is retained because it is the name used by producers and roasters.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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