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Klover

CGLE Las Magaritas Sudanrume Hybrid Washed | Colombia

£32.00

  • Rosemary, Apricot, Lime, Floral, Eucalyptus
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Cauca
Varietal
Sudan Rume
Process
Washed
Roast Level
Light
Producer
Rigoberto Hererra, Cafe Granja La Esperanza
Farm
CGLE
Altitude
1600 masl

What to expect

In the cup you can find

Rosemary, Apricot, Lime, Floral, Eucalyptus

Overall profile

Floral on the nose, bright citrus opens. As it cools you'll see some complex tea-like notes and some soft sweetness.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Klover

Klover is a Paris roastery and café founded by Harry Kim, shaped by his experience in Korea, Japan and Denmark. Its light roasts preserve the character of each variety, origin and producer’s work. Roasted in-house and continually refined, the coffees aim for clean, balanced cups that feel approachable...

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Roaster notes

Colombia — Rigoberto Herrera Café Granja La Esperanza Las Margaritas Sudan Rume (Hybrid Washed)

Tastes Like — 🌸 Floral • 🌿 Eucalyptus • 🍋 Lime • 🍑 Apricot • 🌿 Rosemary

DETAILS

  • Producer: Rigoberto Herrera, Café Granja La Esperanza
  • Farm: Las Margaritas
  • Region: Caicedonia, Valle del Cauca, Colombia
  • Varietal: Sudan Rume
  • Process: Hybrid Washed
  • Altitude: 1,648–1,852 masl

INTRO
A distinctive Sudan Rume from Las Margaritas in Caicedonia, Valle del Cauca, showcasing the variety's unique character through a clean, expressive Hybrid Washed process. Delicate florals open the cup, followed by refreshing eucalyptus and lime, with sweet apricot and subtle rosemary emerging as it cools. In the cup: floral, eucalyptus, lime, apricot, and rosemary.

THE PRODUCER
This lot comes from Rigoberto Herrera's Las Margaritas farm in Caicedonia, part of Café Granja La Esperanza, growing the Sudan Rume variety at 1,648–1,852 masl.

THE PROCESS
This lot uses a Hybrid Washed process, which keeps the cup clean and expressive and lets Sudan Rume's distinctive character come through, building the floral, eucalyptus, and lime notes that define this cup.

THE CUP
Complex and vibrant: delicate floral aromas open the cup, followed by refreshing eucalyptus and lime. As it cools, sweet apricot and subtle rosemary emerge, giving the profile a distinctive herbal character.

Flavour Notes
🌸 Floral 🌿 Eucalyptus 🍋 Lime 🍑 Apricot 🌿 Rosemary

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Country of Origin

Colombia, South America

In this coffee

Floral on the nose, bright citrus opens. As it cools you'll see some complex tea-like notes and some soft sweetness.

  • Rosemary
  • Apricot
  • Lime
  • Floral
  • Eucalyptus

This lot’s process Hybrid

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Floral on the nose, bright citrus opens. As it cools you'll see some complex tea-like notes and some soft sweetness.

  • Rosemary
  • Apricot
  • Lime
  • Floral
  • Eucalyptus

This lot’s process Hybrid

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Floral on the nose, bright citrus opens. As it cools you'll see some complex tea-like notes and some soft sweetness.

  • Rosemary
  • Apricot
  • Lime
  • Floral
  • Eucalyptus

This lot’s process Hybrid

About this variety

Sudan Rume is often intensely aromatic, with a floral lift, vivid acidity and tropical or red-fruit sweetness. Roaster tasting notes across the reviewed coffees include cherry, bergamot, papaya, lychee, pineapple, honey and vanilla. Processing can move it from delicate and tea-like to fuller and more fruit-driven.

Why this one is different
  • Colombia
  • Cauca
  • 1600 masl
  • Washed

Colombian Sudan Rume is often highly aromatic, with florals and vivid tropical or red fruit. Reviewed roaster notes include cherry, bergamot, papaya, lychee, pineapple, honey and vanilla. Natural processing can deepen the fruit, while careful washed or anaerobic-washed methods can retain more clarity and floral definition.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Colombian producers including Café Granja La Esperanza and La Riviera have cultivated Sudan Rume as a rare separated variety. Their farming and processing choices are central to the cup, so the Colombian context should qualify rather than replace the general variety profile.

Identification note These are Colombian-grown expressions of rare East African plant material. Producer traceability is important because the name alone does not prove that every planting is identical.

Classification Historic East African landrace

Technical lineage Historic East African material introduced into Colombian specialty cultivation; precise pedigree remains qualified.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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