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Ilse Coffee - Jose Del Mar Ordonez Honey Bourbon Aji | Colombia

Expanded view of Ilse Coffee - Jose Del Mar Ordonez Honey Bourbon Aji | Colombia

Ilse Coffee - Jose Del Mar Ordonez Honey Bourbon Aji | Colombia
Ilse Coffee

Jose Del Mar Ordonez Honey Bourbon Aji | Colombia

£19.95

  • Kiwi, Dragonfruit, Rooibos
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Bourbon Aji
Process
Honey
Roast Level
Light
Producer
Jose Del Mar Ordonez
Altitude
1900 masl

Rest guidance

Recommended rest: 2–6 weeks from roast.

Based on Sigma’s recommendation.

What to expect

In the cup you can find

Kiwi, Dragonfruit, Rooibos

Overall profile

Sweet and tropical: kiwi and dragon fruit lead, with a rooibos tea note running through.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Ilse Coffee

Founded in 2019, Ilse showcases distinctive coffees and the people behind them. Rebecca and Lucas bring a focus on meaningful relationships, careful sourcing and roasting that respects each producer’s work. Every lot is chosen for its quality and individual character, with the aim of revealing more of what...

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Roaster notes

.

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Country of Origin

Colombia, South America

In this coffee

Sweet and tropical: kiwi and dragon fruit lead, with a rooibos tea note running through.

  • Kiwi
  • Dragonfruit
  • Rooibos

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Honey

In this coffee

Sweet and tropical: kiwi and dragon fruit lead, with a rooibos tea note running through.

  • Kiwi
  • Dragonfruit
  • Rooibos

How it works The cherry skin is removed, but some of the sticky fruit layer stays around the coffee seed while it dries.

Typical influence The cup can balance washed clarity with natural sweetness, sometimes bringing a rounded body and stone-fruit or caramel-like flavours.

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Coffee Variety

In this coffee

Sweet and tropical: kiwi and dragon fruit lead, with a rooibos tea note running through.

  • Kiwi
  • Dragonfruit
  • Rooibos

About this variety

Often vivid and aromatic, with citrus, red fruit, floral or tea-like notes and a sweet finish. Roaster descriptions range from orange blossom and golden kiwi to redcurrant, grape, cocoa and caramel, so processing and producer choices remain important.

Why this one is different
  • Colombia
  • Huila
  • 1900 masl
  • Honey

Colombian Aji can show bright citrus, florals and red fruit alongside tea, cocoa or caramel sweetness. Roaster descriptions vary from clean washed expressions to fruitier natural processing, so the individual coffee's tasting notes are the best guide to intensity.

Honey or pulped-natural processing often adds roundness and sweetness while keeping some of the fruit definition of a washed coffee.

A little background

Aji is currently associated especially with Huila, Colombia, where the name was adopted locally and the cultivar is still being documented.

Identification note Aji is still being documented and should not be presented as a Bourbon variety despite the common Bourbon Aji name.

Classification Reported Ethiopian landrace-related cultivar

Technical lineage Reviewed genetic reporting places Aji with Ethiopian landrace-related material rather than Bourbon.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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