Finca El Turpial, Washed Gesha
£19.50
- Nectarine, Lime, Hibiscus
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Nariño
- Varietal
- Gesha
- Process
- Washed
- Roast Level
- Light
- Producer
- Emerson Felipe Narvaez
- Farm
- Finca El Turpial
- Altitude
- 2800 masl
Rest guidance
Recommended rest: 2–3 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Nectarine, Lime, Hibiscus
Overall profile
A precise, floral washed Gesha with hibiscus florality, bright lime acidity, and soft nectarine sweetness.
Sensory profile
- Acidity
- 4/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 0/3
- Adventurous
- 2/5
About Hydrangea Coffee Roasters
Hydrangea is a Berkeley coffee project built around light, fruit-forward and process-focused coffees. Founders Bill and Shuxin embrace the weird and wonderful side of specialty coffee, pairing vivid flavour profiles with playful illustrated packaging.
Roaster notes
Colombia — Finca El Turpial Gesha (Washed)
Tastes Like — 🌺 Hibiscus • 🍋 Lime • 🍑 Nectarine
DETAILS
Producer: Emerson Felipe Narváez
Farm: Finca El Turpial
Region: Nariño, Colombia
Varietal: Gesha
Process: Washed
Altitude: 2,780 MASL (!!)
Size: 114g
INTRO
A breathtaking washed Gesha from one of Colombia's most extreme altitudes. At 2,780 MASL in Nariño, Emerson Felipe Narváez's Finca El Turpial produces a cup of extraordinary clarity — hibiscus and lime up front, nectarine sweetness threading through, with the floral precision that only Gesha at altitude can deliver.
THE PRODUCER
Emerson Felipe Narváez farms Finca El Turpial entirely by himself in the remote highlands of Nariño — a region marked by extreme elevation and, for many years, armed conflict that left him without a team. Undeterred, he single-handedly cultivated rare varietals including Gesha and SL28, a decision that paid off when his SL28 lot set a record for the highest auction price at the La Mejor Taza de Mi Nariño Internacional in 2023. His Gesha, grown at nearly 2,800 MASL, is a testament to what solitary dedication and exceptional terroir can produce.
THE PROCESS
Washed, allowing the extraordinary clarity and precision of this high-altitude Gesha to come through completely unobscured.
THE CUP
Electrifyingly precise — hibiscus florality, bright lime acidity, and soft nectarine sweetness in a cup that feels genuinely world-class. One of the most compelling washed Geshas we've come across.
Flavour Notes
🌺 Hibiscus 🍋 Lime 🍑 Nectarine
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