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Hydrangea Coffee Roasters

Brisa Eterna, Alvaro Noguera - Washed Caturra | Colombia

£19.95

  • Grapefruit, Mixed Berries, Pink Lemonade
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Nariño
Varietal
Caturra
Process
Washed
Roast Level
Light
Producer
Alvaro Noguera
Farm
Brisa Eterna
Altitude
2000 masl

Rest guidance

Recommended rest: 2–3 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Grapefruit, Mixed Berries, Pink Lemonade

Overall profile

Bright. Sherbet-y with red fruits

Sensory profile

Acidity
4/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Hydrangea Coffee Roasters

Hydrangea is a Berkeley coffee project built around light, fruit-forward and process-focused coffees. Founders Bill and Shuxin embrace the weird and wonderful side of specialty coffee, pairing vivid flavour profiles with playful illustrated packaging.

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Roaster notes

Colombia — Alvaro Noguera Brisa Eterna Caturra (Washed)

Tastes Like — 🍋 Pink Lemonade • 🫐 Mixed Berries • 🍊 Grapefruit

DETAILS

  • Producer: Alvaro Noguera

  • Farm: Brisa Eterna

  • Region: La Cocha, Funes, Nariño, Colombia

  • Varietal: Caturra

  • Process: Washed

  • Altitude: 2000m

  • Size: 4oz (114g) / 8oz (227g) / 2lbs (907g) / 5lbs (2270g)

INTRO

This washed Caturra from Brisa Eterna is driven by pink-lemonade acidity, mixed-berry sweetness, and a grapefruit finish. The cup is clean and juicy, with clear flavour separation and a crisp citrus structure that remains present through the finish.

THE PRODUCER

Alvaro Noguera owns Brisa Eterna in the village of La Cocha, within the municipality of Funes, Nariño. An agricultural manager and native of San Juan de Pasto, Alvaro is part of a family coffee project that began in 1998, when his parents purchased the property, moved to the farm, and began growing coffee.

Brisa Eterna has five hectares planted with coffee at 2000 masl. The farm's volcanic soils are rich in organic matter, whilst narrow canyons channel warm winds through the surrounding landscape—the feature that gave Brisa Eterna its name. This high-elevation setting provides the context for a precise, fruit-forward expression of Caturra.

THE PROCESS

The Washed process at Brisa Eterna involves:

  • 🍒 Hand-Picking — Picked at optimal ripeness

  • 👁️ Manual Sorting — Sorted by colour and separated by density through flotation on day of harvest

  • 🧪 First Fermentation — 24 hours whole cherry in 200-litre plastic tanks, dark and oxygen-restricted

  • 🔧 De-Pulping — Mechanically depulped without water

  • 🧪 Second Fermentation — 18–24 hours with dry mucilage attached, again dark and oxygen-restricted

  • 🚿 Washing — Washed with potable water

  • ☀️ Sun Drying — Approximately 18 days on panels

These added whole-cherry and mucilage fermentation stages help the coffee develop vivid fruit expression whilst retaining the clarity associated with a washed process.

THE CUP

Pink-lemonade acidity leads the cup, layered with mixed-berry sweetness and a crisp grapefruit finish. The cup is clean and juicy, with clear flavour separation and a citrus structure that remains present through to the finish—a precise, fruit-forward expression of Caturra shaped by the volcanic soils and warm canyon winds of Brisa Eterna.

Flavour Notes

  • 🍋 Pink Lemonade

  • 🫐 Mixed Berries

  • 🍊 Grapefruit

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Country of Origin

Colombia, South America

In this coffee

Bright. Sherbet-y with red fruits

  • Grapefruit
  • Mixed Berries
  • Pink Lemonade

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Bright. Sherbet-y with red fruits

  • Grapefruit
  • Mixed Berries
  • Pink Lemonade

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bright. Sherbet-y with red fruits

  • Grapefruit
  • Mixed Berries
  • Pink Lemonade

About this variety

Caturra often gives a clean, sweet and lively cup. Depending on origin and process, it can lean towards crisp citrus and red fruit or a softer caramel-like balance.

Why this one is different
  • Colombia
  • Nariño
  • 2000 masl
  • Washed

Colombian Caturra is a versatile foundation rather than a promise of one flavour. Cleaner washed and honey lots can show red fruit, citrus, apple and rounded sweetness. Naturals, decaffeination and modern co-ferments can move it much further towards chocolate, jam, tropical candy or spice. On these coffees, the process card is just as important as the variety name.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Caturra has been an important part of Colombian coffee production for decades. Its compact growth helped it become widely planted, while today's specialty producers use it across everything from traditional washed lots to highly controlled fermentations and carefully handled decaf coffees.

Identification note This Colombian set includes washed, natural, honey, decaffeinated and co-fermented coffees. Candy, cinnamon or watermelon notes should not be read as fixed Caturra traits because those flavours are strongly shaped by the named process.

Classification Bourbon mutation

Technical lineage Caturra is a natural compact mutation of Bourbon first identified in Brazil. It later became widely cultivated in Colombia and across Central America.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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