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Goût & Co

Wate Village Gogogu Dega&Kurume G1 Washed | Ethiopia

£16.00

  • Dancong Tea, Green Grape, White Floral Nectar, Bergamot
Size
Roast Date

Only 3 left!

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Guji
Varietal
Kurume, Dega
Process
Washed
Roast Level
Ultra-Light
Farm
Wate Village Gogogu
Altitude
2100-2300 masl

What to expect

In the cup you can find

Dancong Tea, Green Grape, White Floral Nectar, Bergamot

Overall profile

Tea-like, delicate florals.

Sensory profile

Acidity
2/5
Body
1/5
Sweetness
3/5
Funk
0/3
Adventurous
3/5

About Goût & Co

Founded in Chengdu in 2020, Goût & Co is a micro-roastery led by former robotics engineer Tong Zhang. Its ultra-light roasting is tailored to each coffee’s density, origin and natural character. Carefully selected microlots form a varied collection, with precise roast profiles designed to reveal the flavour of...

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Roaster notes

 

Ethiopia — Wate Village Gogogu Station Dega & Kurume G1 (Washed)

Tastes Like — 🌼 White Floral Nectar • 🍇 Green Grape • 🍊 Bergamot • 🍵 Dancong Tea

DETAILS

  • Station: Wate Village Gogogu, under Nigusse Debela
  • Region: Uraga, Guji, Ethiopia
  • Varietal: Dega, Kurume
  • Process: Washed
  • Altitude: 2,100–2,300 masl

INTRO From the Wate Village Gogogu station in Uraga, Guji — one of the region's most remote, highest-altitude growing areas, and the No.1 producing area for washed coffee in the 2025 TOH Africa Group. This G1 washed lot bridges Guji's bright citrus and stone fruit character with the rose-like floral sweetness more often associated with Yirgacheffe. In the cup: white floral nectar, green grape, bergamot, and Dancong tea.

THE PRODUCER Though Yirgacheffe and Guji both fall under Ethiopia's broader Sidamo coffee zone, Guji carries a distinctly different regional flavour profile. This lot comes from the Wate Village Gogogu station, run by Nigusse Debela and built in 2020 above 2,100 masl. The station serves roughly 510 smallholder farmers across a jurisdiction reaching up to 2,400 masl — among the most remote and highest-altitude areas in the broader Guji zone.

THE PROCESS The Washed process here involves:

🍒 Hand-picking — ripe cherries selectively picked 🌱 De-pulping — cherries de-pulped shortly after harvest ⏱️ Extended tank fermentation — fermented in washing tanks for 60 hours ☀️ Raised-bed drying — sun-dried on African drying beds for 17–20 days 📦 Storage & milling — stored in warehouses, then hulled and graded only prior to export

The 60-hour tank fermentation is the defining step — a notably long window that builds structure and complexity, giving this cup its blend of bright Guji citrus and stone fruit alongside a rose-like floral sweetness more typical of Yirgacheffe.

THE CUP Bright and layered — white floral nectar and bergamot lift up front, green grape running through the middle, and a Dancong tea-like finish. A distinctive showcase of what this remote, high-altitude corner of Guji can produce.

Flavour Notes 🌼 White Floral Nectar 🍇 Green Grape 🍊 Bergamot 🍵 Dancong Tea

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Country of Origin

Ethiopia, Africa

In this coffee

Tea-like, delicate florals.

  • Dancong Tea
  • Green Grape
  • White Floral Nectar
  • Bergamot

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

Tea-like, delicate florals.

  • Dancong Tea
  • Green Grape
  • White Floral Nectar
  • Bergamot

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Varieties

  • Kurume
  • Dega

In this coffee

Tea-like, delicate florals.

  • Dancong Tea
  • Green Grape
  • White Floral Nectar
  • Bergamot

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Ethiopia
  • Guji
  • 2100-2300 masl
  • Washed

These varieties were grown or combined in Ethiopia. The producer’s lot details and tasting notes are the best guide to how they work together.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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