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Goût & Co

Volcan Azul SL28 Fully Washed | Costa Rica

£19.95

  • Plum, Cranberry, Brown Sugar
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Costa Rica
Region
Poás Volcano
Varietal
SL28
Process
Washed
Roast Level
Light
Producer
Alejo Castro
Farm
Volcan Azul
Altitude
1650-1700 masl

What to expect

In the cup you can find

Plum, Cranberry, Brown Sugar

Overall profile

Cranberry brightness up front, plum depth through the middle, and a brown sugar sweetness on the finish.

Sensory profile

Acidity
2/5
Body
3/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Goût & Co

Founded in Chengdu in 2020, Goût & Co is a micro-roastery led by former robotics engineer Tong Zhang. Its ultra-light roasting is tailored to each coffee’s density, origin and natural character. Carefully selected microlots form a varied collection, with precise roast profiles designed to reveal the flavour of...

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Roaster notes

Costa Rica — Alejo Castro Kahle Volcán Azul SL28 (Fully Washed)

Tastes Like — 🍒 Cranberry • 🍑 Plum • 🍬 Brown Sugar

DETAILS

  • Producer: Alejo Castro Kahle
  • Farm: Volcán Azul
  • Region: Poás Volcano, West Valley, Costa Rica
  • Varietal: SL28
  • Process: Fully Washed
  • Elevation: 1,650–1,700 masl
  • Crop: Picked Jan–Mar 2026, arrived Jul 2026

INTRO From Alejo Castro Kahle's Volcán Azul, on the slopes of Poás Volcano in central Costa Rica — a fully washed SL28 with tart cranberry brightness, plum depth, and a brown sugar sweetness. In the cup: cranberry, plum, and brown sugar.

THE PRODUCER The Spanish Castro-Jiménez family from Costa Rica and the German Kahle family from Chiapas, Mexico, founded their coffee business in the early 19th century. Alejo is the fifth-generation member of the Castro-Kahle family, whose coffee-farming history on the slopes of Poás Volcano spans over 100 years. Family descendants continue prioritising quality standards, acquiring native rainforest land to preserve natural resources and boost conservation value, alongside multiple initiatives to mitigate air pollution and global warming.

SL28 was selected in 1931 from a drought-resistant strain in Tanzania, developed by Scott Laboratories, with genetic testing confirming it belongs to the Bourbon group. The plant is tall with bright green young leaves, producing high yields and large beans with strong drought tolerance, making it ideal for medium to high altitudes — though susceptible to leaf rust and coffee berry disease, it's now widely grown even in Central America.

THE PROCESS This lot is Fully Washed, a method that removes the fruit before fermentation and drying — allowing SL28's naturally tart, structured character to come through with clarity, building the cranberry and plum brightness that define this cup.

THE CUP Tart and structured — cranberry brightness up front, plum depth through the middle, and a brown sugar sweetness on the finish. A clean expression of SL28 from over a century of Castro-Kahle family stewardship.

Flavour Notes 🍒 Cranberry 🍑 Plum 🍬 Brown Sugar

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Country of Origin

Costa Rica, Central America

In this coffee

Cranberry brightness up front, plum depth through the middle, and a brown sugar sweetness on the finish.

  • Plum
  • Cranberry
  • Brown Sugar

About this origin Costa Rica’s volcanic highlands and meticulous milling culture produce coffees with clarity and structure. Washed, honey and natural lots commonly bring crisp citrus, ripe stone fruit and polished sweetness with a clean, lasting finish.

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Coffee Process

Washed

In this coffee

Cranberry brightness up front, plum depth through the middle, and a brown sugar sweetness on the finish.

  • Plum
  • Cranberry
  • Brown Sugar

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Cranberry brightness up front, plum depth through the middle, and a brown sugar sweetness on the finish.

  • Plum
  • Cranberry
  • Brown Sugar

About this variety

SL28 is often sought out for a vivid, juicy cup with bright acidity and a long, structured finish. Berry and citrus are common reference points, especially in high-grown lots.

Why this one is different
  • Costa Rica
  • Poás Volcano
  • 1650-1700 masl
  • Washed

At Volcan Azul, washed SL28 is floral, sweet and lively, with plum and other stone fruit carried by bright acidity and a medium body. The Costa Rican volcanic setting gives this East African selection a distinctive expression rather than simply recreating a Kenyan cup. The farm and washed process are central to that balance.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Alejo Castro's SL28 has been cultivated and separated at Volcan Azul in Costa Rica's Central Valley across several seasons. This repeated farm traceability makes it a useful country-specific example while keeping the story tied to the producer rather than a national generalisation.

Identification note This context is anchored to one established Volcan Azul planting. Its floral, plum and stone-fruit profile is strong farm evidence, but it should not be treated as proof that every Costa Rican SL28 will taste the same.

Classification Kenyan selection

Technical lineage SL28 was selected in Kenya in the 1930s from Tanganyika Drought Resistant material and has a Bourbon-like genetic background. It is now also grown in parts of Latin America.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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