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Goût & Co

Muntasha 74158 Washed | Ethiopia

£19.00

  • Honey, White Floral, Sweet Orange, White Peach, Black Tea
Size
Roast Date

Only 1 left!

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Sidama
Varietal
74158
Process
Washed
Roast Level
Light
Producer
Legesse Botasa
Farm
Muntasha
Altitude
2300+ masl

What to expect

In the cup you can find

Honey, White Floral, Sweet Orange, White Peach, Black Tea

Overall profile

Elegant florals and bright sweetness.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Goût & Co

Founded in Chengdu in 2020, Goût & Co is a micro-roastery led by former robotics engineer Tong Zhang. Its ultra-light roasting is tailored to each coffee’s density, origin and natural character. Carefully selected microlots form a varied collection, with precise roast profiles designed to reveal the flavour of...

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Roaster notes

 

Ethiopia — Legesse Botasa & Mullugeta Muntasha 74158 (Washed)

Tastes Like — 🌼 White Floral • 🍊 Sweet Orange • 🍑 White Peach • 🍯 Honey • 🍵 Black Tea

DETAILS

  • Producer: Legesse Botasa (2022 CoE 1st)
  • Station: Muntasha
  • Region: Arbegona, Sidama, Ethiopia
  • Varietal: 74158
  • Process: Washed
  • Altitude: 2,300+ masl

INTRO From the Muntasha station in Arbegona, Sidama — home to Legesse Botasa's 2022 Cup of Excellence champion lot. A classic washed profile at its most refined: white floral aromatics, sweet orange and white peach sweetness, and a honeyed, black tea finish. In the cup: white floral, sweet orange, white peach, honey, and black tea.

THE PRODUCER The Muntasha station was founded by Mullugeta Muntasha, raised in Bursa Village, a settlement only recently turned to coffee cultivation. Mullugeta started his career as a coffee cherry picker in Arsi before returning home to build his own mill, Dawencho, in 2021 — the same year he placed 2nd at the Cup of Excellence with the Dawencho cooperative and 6th with his personal lot. In 2022, four of his lots reached the CoE Top 10, including the champion entry produced by his brother-in-law and long-term production partner, Legesse Botasa.

THE PROCESS This lot is Washed, a classic Ethiopian processing method built around careful de-pulping, fermentation, and washing before drying — an approach that lets 74158's naturally bright, floral, and tea-like character come through with clarity, rather than the heavier fruit intensity of a natural process.

THE CUP Clean and elegant — white floral lift up front, sweet orange and white peach sweetness through the middle, and a honeyed, black tea finish. A textbook example of why this station's lots keep landing at the top of Cup of Excellence.

Flavour Notes 🌼 White Floral 🍊 Sweet Orange 🍑 White Peach 🍯 Honey 🍵 Black Tea

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Country of Origin

Ethiopia, Africa

In this coffee

Elegant florals and bright sweetness.

  • Honey
  • White Floral
  • Sweet Orange
  • White Peach
  • Black Tea

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

Elegant florals and bright sweetness.

  • Honey
  • White Floral
  • Sweet Orange
  • White Peach
  • Black Tea

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Elegant florals and bright sweetness.

  • Honey
  • White Floral
  • Sweet Orange
  • White Peach
  • Black Tea

About this variety

JARC 74158 can produce a floral, bright and clean cup. Citrus, stone fruit and tea-like qualities are useful reference points, with process having a major effect.

Why this one is different
  • Ethiopia
  • Sidama
  • 2300+ masl
  • Washed

Ethiopian 74158 can be beautifully floral and fruit-led. The reviewed washed lots show citrus, peach, blossom and tea-like clarity; naturals deepen into berries, cherry and tropical fruit; honey processing adds jammy sweetness and perfume. Most examples come from very high farms in Sidama, so both elevation and process are central to how each one tastes.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

74158 is one of Ethiopia's numbered coffee selections associated with the country's agricultural research system. In the reviewed range it appears across Bensa and Arbegona in Sidama, under washed, natural, honey and anaerobic honey processing, which gives a useful view of how responsive it is to different methods.

Identification note Some listings pair 74158 with the local name Kurume or Krume. Ethiopian variety naming can combine research selections and local names, so this context preserves the supplied wording without claiming every use is botanically interchangeable.

Classification Ethiopian selection

Technical lineage An Ethiopian numbered selection associated with JARC, the Jimma Agricultural Research Center. This context does not equate the number with every coffee sold under the broader Kurume or Krume name.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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