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Datura Coffee - Alo 74158 Mosto Anaerobic Natural | Ethiopia

Expanded view of Datura Coffee - Alo 74158 Mosto Anaerobic Natural | Ethiopia

Datura Coffee - Alo 74158 Mosto Anaerobic Natural | Ethiopia
Datura Coffee

Alo 74158 Mosto Anaerobic Natural | Ethiopia

£22.95

  • Rum Raisin, Pineapple, Golden Kiwi, Cantaloupe, Lemongrass
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Sidama
Varietal
74158
Process
Natural
Roast Level
Light
Producer
Tamiru Tadesse
Altitude
2400 masl

What to expect

In the cup you can find

Rum Raisin, Pineapple, Golden Kiwi, Cantaloupe, Lemongrass

Overall profile

Bold, bright and tropical. A notable depth and complexity from the rum & raisin note.

Sensory profile

Acidity
3/5
Body
4/5
Sweetness
4/5
Funk
3/3
Adventurous
4/5

About Datura Coffee

Datura is a Paris micro-roastery devoted to seasonal coffees with distinctive aromatic character. The team continually adjusts each roast to reveal the coffee’s terroir and the producer’s work, aiming for the lot’s fullest expression rather than separating filter and espresso profiles.

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Roaster notes

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Country of Origin

Ethiopia, Africa

In this coffee

Bold, bright and tropical. A notable depth and complexity from the rum & raisin note.

  • Rum Raisin
  • Pineapple
  • Golden Kiwi
  • Cantaloupe
  • Lemongrass

This lot’s process Mosto Anaerobic

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Natural

In this coffee

Bold, bright and tropical. A notable depth and complexity from the rum & raisin note.

  • Rum Raisin
  • Pineapple
  • Golden Kiwi
  • Cantaloupe
  • Lemongrass

This lot’s process Mosto Anaerobic

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Bold, bright and tropical. A notable depth and complexity from the rum & raisin note.

  • Rum Raisin
  • Pineapple
  • Golden Kiwi
  • Cantaloupe
  • Lemongrass

This lot’s process Mosto Anaerobic

About this variety

JARC 74158 can produce a floral, bright and clean cup. Citrus, stone fruit and tea-like qualities are useful reference points, with process having a major effect.

Why this one is different
  • Ethiopia
  • Sidama
  • 2400 masl
  • Natural

Ethiopian 74158 can be beautifully floral and fruit-led. The reviewed washed lots show citrus, peach, blossom and tea-like clarity; naturals deepen into berries, cherry and tropical fruit; honey processing adds jammy sweetness and perfume. Most examples come from very high farms in Sidama, so both elevation and process are central to how each one tastes.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

74158 is one of Ethiopia's numbered coffee selections associated with the country's agricultural research system. In the reviewed range it appears across Bensa and Arbegona in Sidama, under washed, natural, honey and anaerobic honey processing, which gives a useful view of how responsive it is to different methods.

Identification note Some listings pair 74158 with the local name Kurume or Krume. Ethiopian variety naming can combine research selections and local names, so this context preserves the supplied wording without claiming every use is botanically interchangeable.

Classification Ethiopian selection

Technical lineage An Ethiopian numbered selection associated with JARC, the Jimma Agricultural Research Center. This context does not equate the number with every coffee sold under the broader Kurume or Krume name.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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