Ethiopia — Danche Washing Station Local Landraces "Mango Tango" (Natural)

Tastes Like — 🥭 Mango • 🍬 Strawberry Candy • 🍊 Mandarine

DETAILS

• Producer: Danche Washing Station (~400 smallholder farmers)

• Region: Chelbesa, Gedeo, Ethiopia

• Varietal: Local Landraces

• Process: Natural

• Altitude: 2000–2300 MASL

• Size: 250g

INTRO

The next release of a Natural Ethiopian for this year is Mango Tango. Produced by Danche Washing Station—one of our favourite washing stations this year for producing expressive, fruity and clean coffees.

THE PRODUCER

This washing station is located in Chelbesa, Gedeo. The station buys cherries from around 400 farmers who grow coffee on around 1–2 hectares between 2000–2300 metres above sea level. This washing station is organic certified.

THE PROCESS

The Natural process at Danche involves:

• 🍒 Cherry Selection — Ripe cherries collected from around 400 smallholder farmers

• ☀️ Natural Drying — Whole cherries dried with fruit intact

• ✅ Quality Sorting — Careful selection to preserve the expressive, clean character Danche is known for

This traditional natural process, combined with organic farming practices across small smallholder plots, creates the expressive, fruity and clean profile that has made Danche one of the standout washing stations this year.

THE CUP

Vibrant mango sweetness leads the cup, layered with strawberry candy and a bright mandarine finish. An expressive, fruity and clean coffee from one of this year's standout washing stations, grown organically across smallholder farms in Chelbesa, Gedeo.

Flavour Notes

• 🥭 Mango

• 🍬 Strawberry Candy

• 🍊 Mandarine