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DAK Coffee Roasters

Silky Way Anaerobic Washed Pink Bourbon | Colombia

£18.95

  • White Flowers, Green Apple, Lemongrass
Size
Roast Date

Only 1 left!

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Additional information

Coffee Details

Country of Origin
Colombia
Varietal
Pink Bourbon
Process
Washed
Roast Level
Medium-Light
Producer
Jhoan Vergara
Farm
Finca Las Flores
Altitude
1750 masl

What to expect

In the cup you can find

White Flowers, Green Apple, Lemongrass

Overall profile

A beautifully elegant expression of Pink Bourbon, deft acidity and delicate florals balance perfectly.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About DAK Coffee Roasters

DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.

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Roaster notes

Colombia — Jhoan Vergara Las Flores Pink Bourbon "Silky Way" (Anaerobic Washed)

Tastes Like — 🌿 Lemongrass • 🍏 Green Apple • 🌼 White Flowers

DETAILS

  • Producer: Jhoan Vergara
  • Farm: Las Flores
  • Region: Colombia
  • Varietal: Pink Bourbon
  • Process: Anaerobic Washed
  • Altitude: 1,750 masl

INTRO An anaerobic-washed Pink Bourbon from Jhoan's Las Flores farm — a producer known for remarkably expressive coffees, and this lot is no exception. Lemongrass and crisp green apple lead, with a lifted white floral note running throughout, delivering a sparkling, bright cup. In the cup: lemongrass, green apple, and white flowers.

THE PRODUCER This lot comes from Jhoan's Las Flores farm, a producer whose coffees consistently stand out for their expressiveness and clarity — a relationship this Pink Bourbon lot continues to showcase.

THE PROCESS The Anaerobic Washed process for "Silky Way" involves:

🍒 In-cherry anaerobic fermentation — 36 hours of anaerobic fermentation while still in cherry 💨 Oxidation — 12 hours of open oxidation 🌱 Post-pulping anaerobic fermentation — a further 36 hours of anaerobic fermentation after pulping 🌡️ Thermal shock — a 50°C (122°F) shock applied for 30 minutes 🔧 Mechanical drying — dried mechanically over 36 hours

The double anaerobic fermentation combined with the 50°C thermal shock is the defining step — together they build the sparkling brightness and crisp green apple character that define this cup, while locking in the lemongrass and white floral aromatics.

THE CUP Sparkling and bright — lemongrass and crisp green apple up front, with a lifted white floral note running throughout. A vivid, expressive Pink Bourbon true to Jhoan's reputation.

Flavour Notes 🌿 Lemongrass 🍏 Green Apple 🌼 White Flowers

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Country of Origin

Colombia, South America

In this coffee

A beautifully elegant expression of Pink Bourbon, deft acidity and delicate florals balance perfectly.

  • White Flowers
  • Green Apple
  • Lemongrass

This lot’s process Anaerobic

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

A beautifully elegant expression of Pink Bourbon, deft acidity and delicate florals balance perfectly.

  • White Flowers
  • Green Apple
  • Lemongrass

This lot’s process Anaerobic

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

A beautifully elegant expression of Pink Bourbon, deft acidity and delicate florals balance perfectly.

  • White Flowers
  • Green Apple
  • Lemongrass

This lot’s process Anaerobic

About this variety

Pink Bourbon, also sold as Rosado, is often chosen for a bright, floral and fruit-forward cup. Tropical fruit, citrus and stone fruit are useful reference points, but the lot’s own notes should lead.

Why this one is different
  • Colombia
  • 1750 masl
  • Washed

Colombian Pink Bourbon often feels perfumed and lifted, with orange blossom, rose, bright citrus, peach or tropical fruit and a silky, tea-like finish. The reviewed coffees range from clean washed lots to naturals and co-ferments, where processing can push the cup towards candy, spice or deeper fruit. The producer's tasting notes are the best guide to this particular bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Pink Bourbon, also called Rosado, became prominent through Colombian specialty producers and is now grown across several regions. The reviewed selection shows why it is sought after: even with very different processes, floral aromatics, lively fruit and a refined texture appear repeatedly.

Identification note Pink Bourbon or Rosado is a widely used Colombian name, but genetic testing shows it is not Bourbon. Some tested lots also contained mixed plant material, so the producer's identification remains important for each coffee.

Classification Reported cultivar

Technical lineage Recent genetic testing places tested Pink Bourbon material with Ethiopian landrace coffee rather than the Bourbon family. The familiar name is retained because it is the name used by producers and roasters.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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