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DAK Coffee Roasters

Plum Butter | Uganda

£14.95

  • Cacao, Purple Grapes, Dark Plum
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

Rapid insured delivery

Additional information

Coffee Details

Country of Origin
Uganda
Region
East Uganda
Varietal
SL28, SL14
Process
Natural
Roast Level
Medium
Farm
Bulambuli Washing Station
Altitude
2300 masl

What to expect

In the cup you can find

Cacao, Purple Grapes, Dark Plum

Overall profile

A natural SL-14/SL-28 from Uganda's Bulambuli Washing Station, rich with dark plum, purple grapes, and cacao.

Sensory profile

Acidity
2/5
Body
4/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About DAK Coffee Roasters

DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.

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Roaster notes

Uganda — Bulambuli Washing Station "Plum Butter" SL-14, SL-28 (Natural)

Tastes Like — 🍑 Dark Plum • 🍇 Purple Grapes • 🍫 Cacao

DETAILS

  • Producer: Bulambuli Washing Station

  • Region: East Uganda

  • Varietal: SL-14, SL-28

  • Process: Natural

  • Altitude: 2300m

  • Harvest: 2026

  • Size: 250g

INTRO

Our first (and only) Ugandan purchase of this year. A natural SL14 + SL28 that has the perfect texture and sweetness, produced by Bulambuli Washing Station.

THE PRODUCER

Bulambuli Washing Station operates at 2300 metres above sea level in East Uganda, cultivating the classic SL-14 and SL-28 cultivars more commonly associated with Kenya. This high-altitude Ugandan terroir contributes to the exceptional texture and sweetness found in this lot—our sole purchase from the country this year.

THE PROCESS

The Natural process at Bulambuli Washing Station involves:

  • 🍒 Cherry Selection — Careful picking at peak ripeness

  • ☀️ Natural Drying — Whole cherries dried with fruit intact

  • ✅ Quality Sorting — Careful selection to preserve texture and sweetness

This traditional natural process, applied to the SL-14 and SL-28 cultivars, creates the perfect texture and sweetness that defines this standout Ugandan lot.

THE CUP

We taste dark plum, purple grapes and cacao. A natural SL14 + SL28 with the perfect texture and sweetness—our first and only Ugandan purchase this year, and a memorable one at that.

Flavour Notes

  • 🍑 Dark Plum

  • 🍇 Purple Grapes

  • 🍫 Cacao

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Country of Origin

Uganda, Africa

In this coffee

A natural SL-14/SL-28 from Uganda's Bulambuli Washing Station, rich with dark plum, purple grapes, and cacao.

  • Cacao
  • Purple Grapes
  • Dark Plum

About this origin Uganda grows indigenous Robusta around the Lake Victoria basin and Arabica in higher regions including Mount Elgon and the Rwenzori Mountains. Its contrasting landscapes, species and washed or natural processing traditions produce a wide range of lot-specific character.

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Coffee Process

Natural

In this coffee

A natural SL-14/SL-28 from Uganda's Bulambuli Washing Station, rich with dark plum, purple grapes, and cacao.

  • Cacao
  • Purple Grapes
  • Dark Plum

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Varieties

  • SL28
  • SL14

In this coffee

A natural SL-14/SL-28 from Uganda's Bulambuli Washing Station, rich with dark plum, purple grapes, and cacao.

  • Cacao
  • Purple Grapes
  • Dark Plum

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Uganda
  • East Uganda
  • 2300 masl
  • Natural

These varieties were grown or combined in Uganda. The producer’s lot details and tasting notes are the best guide to how they work together.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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