Expanded view of DAK - Blueberry Beats | Ethiopia (250g)
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Blueberry Beats | Ethiopia (250g)
£19.00
- Blueberries, Strawberry, Vanilla, Stewed Fruits
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Varietal
- Local Landraces
- Process
- Anaerobic Natural
- Roast Level
- Light
- Farm
- Bura Baturo Washing Station
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Blueberries, Strawberry, Vanilla, Stewed Fruits
Overall profile
A rich, fruity Ethiopian cup with notes of Blueberries, Strawberry and Vanilla.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 2/3
- Adventurous
- 3/5
About DAK Coffee Roasters
DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.
Roaster notes
Ethiopia — Bura Baturo Washing Station Heirloom (Anaerobic Natural)
Tastes Like — 🫐 Blueberry • 🍓 Strawberry Jam • 🍦 Vanilla • 🍇 Ripe Fruits
DETAILS
- Producer: Bura Baturo Washing Station
- Region: Bura, Sidama, Ethiopia
- Varietal: Heirloom
- Process: Anaerobic Natural
- Altitude: 2360–2440 MASL
- Size: 250g
INTRO
Blueberry Beats comes from the Baturo washing station in the Bura area of Ethiopia's Sidama region. It's grown at an unusually high 2360–2440 metres above sea level, and the lot is made up of heirloom varieties—the mix of local landraces long grown across this part of southern Ethiopia rather than a single named cultivar.
THE PRODUCER
The Bura Baturo Washing Station sits in the Bura area of Sidama, one of Ethiopia's most celebrated coffee-growing regions. Farmers here cultivate heirloom coffee at an unusually high elevation of 2360–2440 metres, well above the altitude typical of most Sidama lots, contributing to the intensity and complexity found in the cup.
Freshly roasted by DAK Coffee Roasters in Amsterdam and imported to the UK by ROAST EDIT Co.
THE PROCESS
The Anaerobic Natural process at Bura Baturo involves:
- 🍒 Cherry Selection — Whole ripe cherries selected for processing
- 🔒 Sealed Tank Fermentation — Whole cherries sealed in tanks for a period of anaerobic fermentation
- ☀️ Natural Drying — Cherries moved out to dry after fermentation, rather than going straight onto raised beds after picking
This sealed anaerobic fermentation followed by natural drying creates the distinctly fruity, sweetness-forward character that defines this lot.
THE CUP
In the cup it's distinctly fruity—blueberry and strawberry jam sit alongside vanilla and a broader ripe, almost stewed-fruit character. A lively, sweetness-forward filter coffee shaped by the unusually high altitude and sealed anaerobic fermentation at Bura Baturo.
Flavour Notes
- 🫐 Blueberry
- 🍓 Strawberry Jam
- 🍦 Vanilla
- 🍇 Ripe Fruits
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