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DAK Coffee Roasters

Blueberry Beats | Ethiopia (250g)

£19.00

  • Blueberries, Strawberry, Vanilla, Stewed Fruits
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Ethiopia
Varietal
Local Landraces
Process
Anaerobic Natural
Roast Level
Light
Farm
Bura Baturo Washing Station

Rest guidance

Recommended rest: 2 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Blueberries, Strawberry, Vanilla, Stewed Fruits

Overall profile

A rich, fruity Ethiopian cup with notes of Blueberries, Strawberry and Vanilla.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
2/3
Adventurous
3/5

About DAK Coffee Roasters

DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.

Shop all DAK coffees

Roaster notes

Ethiopia — Bura Baturo Washing Station Heirloom (Anaerobic Natural)

Tastes Like — 🫐 Blueberry • 🍓 Strawberry Jam • 🍦 Vanilla • 🍇 Ripe Fruits

 

DETAILS

  • Producer: Bura Baturo Washing Station
  • Region: Bura, Sidama, Ethiopia
  • Varietal: Heirloom
  • Process: Anaerobic Natural
  • Altitude: 2360–2440 MASL
  • Size: 250g

 

INTRO

Blueberry Beats comes from the Baturo washing station in the Bura area of Ethiopia's Sidama region. It's grown at an unusually high 2360–2440 metres above sea level, and the lot is made up of heirloom varieties—the mix of local landraces long grown across this part of southern Ethiopia rather than a single named cultivar.

 

THE PRODUCER

The Bura Baturo Washing Station sits in the Bura area of Sidama, one of Ethiopia's most celebrated coffee-growing regions. Farmers here cultivate heirloom coffee at an unusually high elevation of 2360–2440 metres, well above the altitude typical of most Sidama lots, contributing to the intensity and complexity found in the cup.

Freshly roasted by DAK Coffee Roasters in Amsterdam and imported to the UK by ROAST EDIT Co.

 

THE PROCESS

The Anaerobic Natural process at Bura Baturo involves:

  • 🍒 Cherry Selection — Whole ripe cherries selected for processing
  • 🔒 Sealed Tank Fermentation — Whole cherries sealed in tanks for a period of anaerobic fermentation
  • ☀️ Natural Drying — Cherries moved out to dry after fermentation, rather than going straight onto raised beds after picking

This sealed anaerobic fermentation followed by natural drying creates the distinctly fruity, sweetness-forward character that defines this lot.

 

THE CUP

In the cup it's distinctly fruity—blueberry and strawberry jam sit alongside vanilla and a broader ripe, almost stewed-fruit character. A lively, sweetness-forward filter coffee shaped by the unusually high altitude and sealed anaerobic fermentation at Bura Baturo.

Flavour Notes

  • 🫐 Blueberry
  • 🍓 Strawberry Jam
  • 🍦 Vanilla
  • 🍇 Ripe Fruits

 

 

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Country of Origin

Ethiopia, Africa

In this coffee

A rich, fruity Ethiopian cup with notes of Blueberries, Strawberry and Vanilla.

  • Blueberries
  • Strawberry
  • Vanilla
  • Stewed Fruits

This lot’s process Anaerobic

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Anaerobic Natural

In this coffee

A rich, fruity Ethiopian cup with notes of Blueberries, Strawberry and Vanilla.

  • Blueberries
  • Strawberry
  • Vanilla
  • Stewed Fruits

This lot’s process Anaerobic

How it works The listing names this process, but does not include enough verified detail for us to explain the producer’s exact method accurately.

Typical influence Processing can influence sweetness, clarity, body and aroma, but this coffee’s own tasting notes are the most reliable guide.

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Coffee Variety

In this coffee

A rich, fruity Ethiopian cup with notes of Blueberries, Strawberry and Vanilla.

  • Blueberries
  • Strawberry
  • Vanilla
  • Stewed Fruits

This lot’s process Anaerobic

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Anaerobic Natural

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Anaerobic describes an oxygen-limited environment, not one fixed recipe or flavour. This coffee’s own tasting notes are more useful than a general variety stereotype.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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