Expanded view of Coffee Collective - Takesi Gesha Washed | Bolivia
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Takesi Gesha Washed | Bolivia
£38.95
- Peach, Bergamot, Melon
Additional information
Coffee Details
- Country of Origin
- Bolivia
- Region
- Yanacachi
- Varietal
- Gesha
- Process
- Washed
- Roast Level
- Light
- Producer
- Mariana Iturralde
- Farm
- Takesi
- Altitude
- 1940-2300 masl
What to expect
In the cup you can find
Peach, Bergamot, Melon
Overall profile
Very excited about this one, a very high-level Gesha as expected from Takesi. Everything a washed Gesha should be.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 4/5
- Funk
- 0/3
- Adventurous
- 4/5
About Coffee Collective
Copenhagen-based Coffee Collective starts with the people who grow its coffee. Through direct trade and prices above market level, it supports producer livelihoods and investment in better farming. Each roast highlights the coffee’s individual character, bringing its focus on quality, transparency and long-term relationships into the cup.
Roaster notes
Bolivia — Mariana Iturralde Takesi Gesha (Washed)
Tastes Like — 🍈 Melon • 🍊 Bergamot • 🍑 Peach
DETAILS
- Producer: Mariana Iturralde
- Farm: Takesi
- Region: Yanacachi, Bolivia
- Varietal: Gesha
- Process: Washed
- Altitude: 1,940–2,300 masl
- Price Paid: $198 USD/kg
INTRO A decade-anniversary release from Takesi, led by Mariana Iturralde — one of the world's most acclaimed producers, known for exceptional quality and truly unique terroir. Full-bodied, sweet, and elegant, with melon and peach sweetness layered under a bergamot brightness. In the cup: melon, bergamot, and peach.
THE PRODUCER Takesi, led by Mariana Iturralde, produces some of the world's best coffee, built on exceptional quality and a distinctive sense of terroir. This harvest marks a decade since the very first direct purchase from Mariana — ten years that have grown into a strong, proud partnership.
THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Gesha's naturally elegant, full-bodied character to come through with clarity, built on Takesi's unique high-altitude terroir.
THE CUP Full-bodied and elegant — sweet melon and peach up front, with a refined bergamot brightness running throughout. A fitting tribute to ten years of partnership with one of the world's most celebrated producers.
Flavour Notes 🍈 Melon 🍊 Bergamot 🍑 Peach
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