Expanded view of Coffee Collective - Reshad Honey 74112 | Ethiopia
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Reshad Honey 74112 | Ethiopia
£18.95
- Vanilla, White Grapes, Ripe Peach
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Jimma
- Varietal
- 74112
- Process
- Honey
- Roast Level
- Medium-Light
- Producer
- Reshad Albuls
- Altitude
- 1950 masl
What to expect
In the cup you can find
Vanilla, White Grapes, Ripe Peach
Overall profile
Delightfully complex and bright. Crisp white grape and peach sweetness.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 3/5
About Coffee Collective
Copenhagen-based Coffee Collective starts with the people who grow its coffee. Through direct trade and prices above market level, it supports producer livelihoods and investment in better farming. Each roast highlights the coffee’s individual character, bringing its focus on quality, transparency and long-term relationships into the cup.
Roaster notes
Ethiopia — Reshad Albuls 74-112 (Honey, Organic)
Tastes Like — 🍦 Vanilla • 🍇 White Grape • 🍑 Ripe Peach
DETAILS
- Producer: Reshad Albuls
- Region: Agaro, Jimma, Ethiopia
- Varietal: 74-112
- Process: Honey
- Altitude: 1,950 masl
- Certification: Organic (in progress)
- Price Paid: $13.20 USD/kg
INTRO Another expression of Reshad Albuls' resourceful farming in Agaro, Jimma — this time an experimental honey process. Complex and balanced, with vanilla and white grape sweetness alongside a ripe peach depth. In the cup: vanilla, white grape, and ripe peach.
THE PRODUCER Reshad Albuls took over his family farm in Agaro, Jimma, working without electricity or running water alongside six neighbouring farmers who rely primarily on natural processing methods. Honey processing, seen in this lot, is one of the newer techniques Reshad has been experimenting with alongside anaerobic naturals. The partnership began in 2023, with ongoing support toward organic certification to help expand opportunities for his high-quality coffee.
THE PROCESS This lot is processed as a Honey, with cherries pulped and dried with a portion of mucilage intact — an experimental technique for Reshad, done without electricity or water access.
This experimental honey approach is the defining detail here — it's what builds the vanilla and white grape complexity layered over the ripe peach sweetness that define this cup.
THE CUP Complex and balanced — vanilla and white grape sweetness up front, with a ripe peach depth running through the finish. A promising experimental result from a producer still refining his craft.
Flavour Notes 🍦 Vanilla 🍇 White Grape 🍑 Ripe Peach
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