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Bluebird Coffee

Las Margaritas Yellow Bourbon Adv. Washed | Colombia

£17.95

  • Pineapple, Yellow Plum, Tropical Blossom
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Cauca
Varietal
Yellow Bourbon
Process
Washed
Roast Level
Medium-Light
Producer
Rigoberto Herrera
Farm
Las Margaritas
Altitude
1860 masl

Rest guidance

Recommended rest: 2–3 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Pineapple, Yellow Plum, Tropical Blossom

Overall profile

Tropical sweetness up front. Some elegant, tropical florals on the backend.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About Bluebird Coffee

Bluebird Coffee was founded by Dario Scilipoti with a simple mission: to make exceptional coffee more accessible while connecting people with the farmers and producers behind every cup. Built on quality, transparency and long-term relationships, Bluebird carefully sources coffees directly from producers, choosing people, sustainability and flavour over...

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Roaster notes

Colombia — Café Granja La Esperanza Las Margaritas Yellow Bourbon (Advanced/Hybrid Washed)

Tastes Like — 🍑 Yellow Plum • 🍍 Pineapple • 🌸 Tropical Blossoms

DETAILS

  • Producer: Café Granja La Esperanza
  • Farm: Las Margaritas
  • Region: Valle del Cauca, Colombia
  • Varietal: Yellow Bourbon
  • Process: Advanced (Hybrid) Washed
  • Altitude: 1,860 masl

INTRO A humble Yellow Bourbon elevated far beyond expectations through processing — from Las Margaritas, a world-famous farm that's produced some of Colombia's best coffees for nearly two decades. Big tropical fruit and high sweetness dominate up front, giving way to delicate florality that lingers in the aftertaste. In the cup: yellow plum, pineapple, and tropical blossoms.

THE PRODUCER Las Margaritas has been a name in Colombian coffee for good reason: their coffee has featured on both the World Barista Championship and World Brewers Cup finals stages, used by competitors reading like a who's-who of coffee — Lex Wenneker, Lance Hendrik, Andrea Allen, and as far back as Charles Babinski. The farm employs some of the most highly skilled agronomists in the industry and runs dedicated research facilities pushing the boundaries of processing and varietal research, not just in Colombia, but globally.

THE PROCESS This lot is Hybrid Washed, going through two phases of fermentation before drying. Cherries are depulped mechanically with no water — hence "hybrid washed" — then fermented with the flesh and skins still present for around 20 hours, agitated and tasted throughout to monitor complexity without over-fermenting. The fruit material is then removed, but the coffee remains unwashed, left to ferment in the remaining mucilage for another 35 hours, before mechanical drying at 35-45°C.

This double fermentation — first with fruit intact, then in residual mucilage — is the defining step. The coffee reads as washed but carries unmistakable natural characteristics, which is what builds the big tropical fruit and high sweetness that define this cup.

THE CUP Sweetness-forward and tropical — big yellow plum and pineapple flavour dominate the initial experience, giving way to delicate tropical blossom florality that lingers in the aftertaste. Shines as filter, with enough body and structure to hold up as espresso too.

Flavour Notes 🍑 Yellow Plum 🍍 Pineapple 🌸 Tropical Blossoms

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Country of Origin

Colombia, South America

In this coffee

Tropical sweetness up front. Some elegant, tropical florals on the backend.

  • Pineapple
  • Yellow Plum
  • Tropical Blossom

This lot’s process Advanced

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Tropical sweetness up front. Some elegant, tropical florals on the backend.

  • Pineapple
  • Yellow Plum
  • Tropical Blossom

This lot’s process Advanced

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Tropical sweetness up front. Some elegant, tropical florals on the backend.

  • Pineapple
  • Yellow Plum
  • Tropical Blossom

This lot’s process Advanced

About this variety

Bourbon is often associated with a sweet, rounded and balanced cup. Depending on the lot, that can range from gentle fruit and citrus to caramel-like richness.

Why this one is different
  • Colombia
  • Cauca
  • 1860 masl
  • Washed

Bourbon and its local selections have a long history in Colombia. Farm conditions and processing decide whether this lot feels fruitier, brighter or more rounded.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Bourbon is one of Arabica’s major historic variety families. It spread from Yemen through Réunion and later into Africa and the Americas, where many local selections and colour types developed.

Classification Bourbon family

Technical lineage Bourbon-like Arabica genetic background.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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