Expanded view of Black & White Roasters - The Future - Strawberry Shortcake
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The Future - Strawberry Shortcake
£26.95
- Whipped Cream, Lemon Zest, Strawberries, Sponge Cake
Additional information
Coffee Details
- Country of Origin
- Colombia
- Varietal
- Blend
- Process
- Mixed
- Roast Level
- Light
- Producer
- Various
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Whipped Cream, Lemon Zest, Strawberries, Sponge Cake
Overall profile
Bold, funky and sweet. Multiple origins, processes and varietals in here, leading to a very unique cup.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 5/5
- Funk
- 3/3
- Adventurous
- 5/5
About Black & White Roasters
Black and White Coffee Roasters is the brainchild of two US Barista Champions. Founded in 2017, Kyle and Lem were inspired by the coffee they experienced at the competitive level and wanted to make those coffees as widely available as possible.
Roaster notes
Colombia — The Future: Strawberry Shortcake Blend (Various Processes)
Tastes Like — 🍰 Sponge Cake • 🍓 Strawberries • 🍋 Lemon Zest • 🍦 Whipped Cream
DETAILS
- Coffees Used: Forest Coffee - Vanilla Heaven, Forest Coffee - Juicy Strawberry, Unblended (Young Producers Project), Diego Horta Natural, Nestor Lasso Thermal Shock Caturra
- Country of Origin: Colombia
- Process: Various (co-ferment, natural, thermal shock washed)
- Variety: Various
INTRO A beloved year-round staple, built around excellence in anaerobic and co-fermentation processing. This release draws on two summer sense memories at once — backyard barbecue strawberry shortcake and the Good Humor Strawberry Shortcake ice cream bar. Insanely sweet at first sip, like sponge cake, packed with strawberries and a pleasant lemon zest acidity, finished with a smooth, whipped cream-like creaminess. In the cup: sponge cake, strawberries, lemon zest, and whipped cream.
THE PRODUCER This blend combines five coffees from producers across Colombia, each contributing something specific to the final profile:
- 2 parts Forest Coffee, Vanilla Heaven (Quindío) — for creaminess
- 1 part Forest Coffee, Juicy Strawberry (Quindío) — for more strawberry
- 1 part Unblended, Young Producers Project (various Colombian cities) — an experimental blend for added strawberry character
- 1 part Diego Horta, Natural (Huila) — for more red fruit and depth
- 1 part Nestor Lasso, Thermal Shock Caturra (Huila) — for increased acidity
THE PROCESS Two co-ferments handle the red fruit and vanilla character, an experimental blend leans further into strawberry, a natural lot deepens the red fruit profile, and a thermal shock washed lot lifts the acidity — five distinct processing approaches combined to build one unified dessert-like cup.
The vanilla co-fermented component is the defining piece here — it's what gives the blend its whipped cream, vanilla cold foam-like creaminess, tying the whole thing together.
THE CUP Sweet and indulgent — sponge cake sweetness up front, as full of strawberries as a pick-your-own pint basket, with a pleasant lemon zest acidity. Smooth and creamy, like whipped cream or vanilla cold foam.
Flavour Notes 🍰 Sponge Cake 🍓 Strawberries 🍋 Lemon Zest 🍦 Whipped Cream
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