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Black & White Roasters

The Future - Strawberry Shortcake

£26.95

  • Whipped Cream, Lemon Zest, Strawberries, Sponge Cake
Size
Roast Date

In-stock orders despatched Monday to Friday

Rapid insured delivery

Additional information

Coffee Details

Country of Origin
Colombia
Varietal
Blend
Process
Mixed
Roast Level
Light
Producer
Various

Rest guidance

Recommended rest: 2 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Whipped Cream, Lemon Zest, Strawberries, Sponge Cake

Overall profile

Bold, funky and sweet. Multiple origins, processes and varietals in here, leading to a very unique cup.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
5/5
Funk
3/3
Adventurous
5/5

About Black & White Roasters

Black and White Coffee Roasters is the brainchild of two US Barista Champions. Founded in 2017, Kyle and Lem were inspired by the coffee they experienced at the competitive level and wanted to make those coffees as widely available as possible. 

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Roaster notes

Colombia — The Future: Strawberry Shortcake Blend (Various Processes)

Tastes Like — 🍰 Sponge Cake • 🍓 Strawberries • 🍋 Lemon Zest • 🍦 Whipped Cream

DETAILS

  • Coffees Used: Forest Coffee - Vanilla Heaven, Forest Coffee - Juicy Strawberry,  Unblended (Young Producers Project), Diego Horta Natural, Nestor Lasso Thermal Shock Caturra
  • Country of Origin: Colombia
  • Process: Various (co-ferment, natural, thermal shock washed)
  • Variety: Various

INTRO A beloved year-round staple, built around excellence in anaerobic and co-fermentation processing. This release draws on two summer sense memories at once — backyard barbecue strawberry shortcake and the Good Humor Strawberry Shortcake ice cream bar. Insanely sweet at first sip, like sponge cake, packed with strawberries and a pleasant lemon zest acidity, finished with a smooth, whipped cream-like creaminess. In the cup: sponge cake, strawberries, lemon zest, and whipped cream.

THE PRODUCER This blend combines five coffees from producers across Colombia, each contributing something specific to the final profile:

  • 2 parts Forest Coffee, Vanilla Heaven (Quindío) — for creaminess
  • 1 part Forest Coffee, Juicy Strawberry (Quindío) — for more strawberry
  • 1 part Unblended, Young Producers Project (various Colombian cities) — an experimental blend for added strawberry character
  • 1 part Diego Horta, Natural (Huila) — for more red fruit and depth
  • 1 part Nestor Lasso, Thermal Shock Caturra (Huila) — for increased acidity

THE PROCESS Two co-ferments handle the red fruit and vanilla character, an experimental blend leans further into strawberry, a natural lot deepens the red fruit profile, and a thermal shock washed lot lifts the acidity — five distinct processing approaches combined to build one unified dessert-like cup.

The vanilla co-fermented component is the defining piece here — it's what gives the blend its whipped cream, vanilla cold foam-like creaminess, tying the whole thing together.

THE CUP Sweet and indulgent — sponge cake sweetness up front, as full of strawberries as a pick-your-own pint basket, with a pleasant lemon zest acidity. Smooth and creamy, like whipped cream or vanilla cold foam.

Flavour Notes 🍰 Sponge Cake 🍓 Strawberries 🍋 Lemon Zest 🍦 Whipped Cream

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Country of Origin

Colombia, South America

In this coffee

Bold, funky and sweet. Multiple origins, processes and varietals in here, leading to a very unique cup.

  • Whipped Cream
  • Lemon Zest
  • Strawberries
  • Sponge Cake

This lot’s process Mixed

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Mixed

In this coffee

Bold, funky and sweet. Multiple origins, processes and varietals in here, leading to a very unique cup.

  • Whipped Cream
  • Lemon Zest
  • Strawberries
  • Sponge Cake

How it works The listing names this process, but does not include enough verified detail for us to explain the producer’s exact method accurately.

Typical influence Processing can influence sweetness, clarity, body and aroma, but this coffee’s own tasting notes are the most reliable guide.

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Coffee Variety

In this coffee

Bold, funky and sweet. Multiple origins, processes and varietals in here, leading to a very unique cup.

  • Whipped Cream
  • Lemon Zest
  • Strawberries
  • Sponge Cake

This lot’s process Mixed

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Colombia
  • Other

In Colombia, local selection, replanting and farm history can shape a mixed population over many generations.

The Other process is another major influence on aroma, sweetness, acidity and body.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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