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Black & White Roasters

Los Altos - Washed | Mexico

£24.50

  • Pecan, Caramel, Dried Apricot, Milk Chocolate
Size
Roast Date

In-stock orders despatched Monday to Friday

Rapid insured delivery

Additional information

Coffee Details

Country of Origin
Mexico
Region
Los Altos
Varietal
Field Blend
Process
Washed
Roast Level
Medium
Producer
UCANOCH Cooperative
Altitude
1200-1700 masl

Rest guidance

Recommended rest: 2 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Pecan, Caramel, Dried Apricot, Milk Chocolate

Overall profile

Round, full body, with vibrant acidity and caramel sweetness running through.

Sensory profile

Acidity
3/5
Body
4/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Black & White Roasters

Black and White Coffee Roasters is the brainchild of two US Barista Champions. Founded in 2017, Kyle and Lem were inspired by the coffee they experienced at the competitive level and wanted to make those coffees as widely available as possible. 

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Roaster notes

Mexico — UCANOCH Cooperative Los Altos Field Blend (Washed)

Tastes Like — 🍑 Dried Apricot • 🌰 Pecan • 🍫 Milk Chocolate

DETAILS

  • Producer: UCANOCH Cooperative (Unión de Cafeticultores del Norte de Chiapas)
  • Region: Los Altos, Teopisca Nuevo León, Chiapas, Mexico
  • Varietal: Field Blend
  • Process: Washed
  • Elevation: 1,200–1,700 masl

INTRO From the UCANOCH Cooperative's Los Altos community in Teopisca Nuevo León, Chiapas — big, round, and full, but far from boring. Vibrant acidity and caramelised sweetness carry dried apricot depth, a pleasant pecan nuttiness, and a milk chocolate finish. In the cup: dried apricot, pecan, and milk chocolate.

THE PRODUCER Founded in 2014, UCANOCH comprises around 2,200 producers throughout Chiapas, supporting them through certifications, social welfare programmes, and exporter connections. UCANOCH is a vital ally for minority producers in Mexico — 46% of its member base are women, and nearly all belong to the Tzeltal and Tzotzil indigenous communities in Chiapas. This lot consists of deliveries specifically from the Los Altos community.

THE PROCESS Cherries are handpicked at peak ripeness and pulped the same day using manual pulpers. The coffee is then thoroughly washed with clean water and dried either in solar dryers on raised beds, where available, or on the roofs of producers' homes under the sun.

The reliance on home-roof drying, alongside solar dryers where accessible, reflects the resourcefulness woven into this cooperative model — and is part of what gives the lot its round, comforting character alongside the dried apricot and pecan notes.

THE CUP Comforting and familiar — vibrant acidity and caramelised sweetness carry dried apricot and a pleasant pecan nuttiness, finishing smooth and sweet like milk chocolate.

Flavour Notes 🍑 Dried Apricot 🌰 Pecan 🍫 Milk Chocolate

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Country of Origin

Mexico, North America

In this coffee

Round, full body, with vibrant acidity and caramel sweetness running through.

  • Pecan
  • Caramel
  • Dried Apricot
  • Milk Chocolate

About this origin Mexico’s coffee belt stretches through central and southern states, with Chiapas, Veracruz, Puebla and Oaxaca among its major regions. Much is grown by small producers, often under shade, and varied elevations and processing choices create broad lot-to-lot diversity.

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Coffee Process

Washed

In this coffee

Round, full body, with vibrant acidity and caramel sweetness running through.

  • Pecan
  • Caramel
  • Dried Apricot
  • Milk Chocolate

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Round, full body, with vibrant acidity and caramel sweetness running through.

  • Pecan
  • Caramel
  • Dried Apricot
  • Milk Chocolate

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Mexico
  • Los Altos
  • 1200-1700 masl
  • Washed

In Mexico, local selection, replanting and farm history can shape a mixed population over many generations.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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