Expanded view of Black & White Roasters - Los Altos - Washed | Mexico
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Los Altos - Washed | Mexico
£24.50
- Pecan, Caramel, Dried Apricot, Milk Chocolate
Additional information
Coffee Details
- Country of Origin
- Mexico
- Region
- Los Altos
- Varietal
- Field Blend
- Process
- Washed
- Roast Level
- Medium
- Producer
- UCANOCH Cooperative
- Altitude
- 1200-1700 masl
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Pecan, Caramel, Dried Apricot, Milk Chocolate
Overall profile
Round, full body, with vibrant acidity and caramel sweetness running through.
Sensory profile
- Acidity
- 3/5
- Body
- 4/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 3/5
About Black & White Roasters
Black and White Coffee Roasters is the brainchild of two US Barista Champions. Founded in 2017, Kyle and Lem were inspired by the coffee they experienced at the competitive level and wanted to make those coffees as widely available as possible.
Roaster notes
Mexico — UCANOCH Cooperative Los Altos Field Blend (Washed)
Tastes Like — 🍑 Dried Apricot • 🌰 Pecan • 🍫 Milk Chocolate
DETAILS
- Producer: UCANOCH Cooperative (Unión de Cafeticultores del Norte de Chiapas)
- Region: Los Altos, Teopisca Nuevo León, Chiapas, Mexico
- Varietal: Field Blend
- Process: Washed
- Elevation: 1,200–1,700 masl
INTRO From the UCANOCH Cooperative's Los Altos community in Teopisca Nuevo León, Chiapas — big, round, and full, but far from boring. Vibrant acidity and caramelised sweetness carry dried apricot depth, a pleasant pecan nuttiness, and a milk chocolate finish. In the cup: dried apricot, pecan, and milk chocolate.
THE PRODUCER Founded in 2014, UCANOCH comprises around 2,200 producers throughout Chiapas, supporting them through certifications, social welfare programmes, and exporter connections. UCANOCH is a vital ally for minority producers in Mexico — 46% of its member base are women, and nearly all belong to the Tzeltal and Tzotzil indigenous communities in Chiapas. This lot consists of deliveries specifically from the Los Altos community.
THE PROCESS Cherries are handpicked at peak ripeness and pulped the same day using manual pulpers. The coffee is then thoroughly washed with clean water and dried either in solar dryers on raised beds, where available, or on the roofs of producers' homes under the sun.
The reliance on home-roof drying, alongside solar dryers where accessible, reflects the resourcefulness woven into this cooperative model — and is part of what gives the lot its round, comforting character alongside the dried apricot and pecan notes.
THE CUP Comforting and familiar — vibrant acidity and caramelised sweetness carry dried apricot and a pleasant pecan nuttiness, finishing smooth and sweet like milk chocolate.
Flavour Notes 🍑 Dried Apricot 🌰 Pecan 🍫 Milk Chocolate
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