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Apollon's Gold

Ngurueri Washed | Kenya

£15.95

  • Tamarind, Ume Plums, Mango
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Kenya
Region
Embu
Varietal
Ruiru 11, SL28, SL34
Process
Washed
Roast Level
Light
Farm
Ngurueri
Altitude
1400 masl

What to expect

In the cup you can find

Tamarind, Ume Plums, Mango

Overall profile

Syrupy sweetness reminiscent of mango & plums, with a complex tamarind finish.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
3/5
Funk
1/3
Adventurous
4/5

About Apollon's Gold

Apollon’s Gold is a Tokyo roaster focused on clean cups, vibrant acidity and the distinct character of each coffee variety. From classic washed lots to expressive naturals, its selection puts origin and variety first. Careful sorting, precise omni-roasting and detailed evaluation of every batch preserve those qualities, creating...

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Roaster notes

Kenya — Murue Cooperative Ngurueri Factory SL28, SL34 & Ruiru 11 (Washed)

Tastes Like — 🥭 Mango • 🍑 Ume Plums • 🍈 Tamarind

DETAILS

  • Producer: Murue Cooperative
  • Factory: Ngurueri
  • Region: Embu, Kenya
  • Varietal: SL28, SL34 & Ruiru 11
  • Process: Washed
  • Elevation: 1,400 masl
  • Roast Profile: Omni

INTRO
Another gem from the Embu region, nestled near the majestic slopes of Mt. Kenya — an extraordinary harvest year for the terroir, celebrated alongside a Kianyangi lot from the very same region. This lot shows remarkable brightness for an Embu coffee, with a subtle distinction from classic Nyeri acidity — vibrant and pleasantly acidic, yet incredibly juicy and profoundly sweet. In the cup: mango, Ume plums, and tamarind.

THE PRODUCER
This lot comes from the Ngurueri Factory, run by the Murue Cooperative in Embu, Kenya, near the slopes of Mt. Kenya.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying — allowing the varietal mix's naturally bright, juicy character to come through with clarity, building the mango sweetness and tart tamarind depth that define this cup.

THE CUP
Dynamic and bursting — vibrant mango sweetness leads, with elegant Ume (Japanese plum) notes and a deep, complex tamarind sweetness. It evokes the rich, tart character of tamarind and Ume plums, with the signature Embu terroir shining through a pleasantly spicy, tropical finish.

Flavour Notes
🥭 Mango 🍑 Ume Plums 🍈 Tamarind

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Country of Origin

Kenya, Africa

In this coffee

Syrupy sweetness reminiscent of mango & plums, with a complex tamarind finish.

  • Tamarind
  • Ume Plums
  • Mango

About this origin Kenya’s high elevations, distinctive varieties and carefully managed washing stations produce some of coffee’s most vivid profiles. Expect blackcurrant, grapefruit and berry notes, intense sweetness and a bright, wine-like acidity.

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Coffee Process

Washed

In this coffee

Syrupy sweetness reminiscent of mango & plums, with a complex tamarind finish.

  • Tamarind
  • Ume Plums
  • Mango

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Varieties

  • Ruiru 11
  • SL28
  • SL34

In this coffee

Syrupy sweetness reminiscent of mango & plums, with a complex tamarind finish.

  • Tamarind
  • Ume Plums
  • Mango

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Kenya
  • Embu
  • 1400 masl
  • Washed

These varieties were grown or combined in Kenya. The producer’s lot details and tasting notes are the best guide to how they work together.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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