Ethiopia — Anasora Washing Station 74110 & 74112 (Anaerobic Natural)

Tastes Like — 🍑 Apricot • 🍈 Guava • 🍈 Honeydew

DETAILS

• Washing Station: Anasora
• Region: Shakiso, Guji, Ethiopia
• Varietal: 74110 & 74112
• Process: Anaerobic Natural
• Elevation: 1,900–1,950 masl
• Release: 9th Anniversary limited lot

INTRO
As a roastery dedicated to clean, terroir-driven profiles, process-heavy coffees like Anaerobic Naturals rarely make the standard lineup — but as part of a 9th Anniversary celebration, this exceptional lot was crafted as a special exception. Originally produced exclusively for the anniversary gift campaign, a limited amount is now available for wholesale partners. In the cup: apricot, guava, and honeydew.

THE PRODUCER
This lot comes from the Anasora washing station in Shakiso, Guji, growing the 74110 and 74112 varieties at 1,900–1,950 masl.

THE PROCESS
This lot is an Anaerobic Natural — cherries ferment in a sealed, oxygen-restricted environment before drying whole. What makes this lot exceptional is its clarity: despite the anaerobic processing, it doesn't mask the origin, instead beautifully preserving the vibrant, crisp terroir of the Shakiso region and the distinct character of the 74110 and 74112 varieties.

The precisely controlled anaerobic fermentation is the defining step here — it's what delivers juicy apricot and exotic guava intensity without tipping into the heavier funk typical of the process, finishing with a beautifully perfumed honeydew aftertaste.

THE CUP
Juicy and clear — apricot and exotic guava lead the cup, finishing with a beautifully perfumed honeydew aftertaste. A rare, process-forward exception that still speaks clearly of its Shakiso terroir.

Flavour Notes
🍑 Apricot 🍈 Guava 🍈 Honeydew