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Apollon's Gold

9th Anniversary Project - Kotowa Duncan ETH47 Natural | Panama

£19.95

  • Honeydew, Lavender, Grapefruit
Roast
Size
Roast Date
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Additional information

Coffee Details

Country of Origin
Panama
Region
Boquete
Varietal
Eth47
Process
Natural
Roast Level
Ultra-Light
Producer
Ricardo Koyner
Farm
Kotowa Estate
Altitude
1650-1750 masl

What to expect

In the cup you can find

Honeydew, Lavender, Grapefruit

Overall profile

A rare, naturally processed Panamanian ETH47 microlot with grapefruit, lavender, and honeydew notes, praised as the best

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About Apollon's Gold

Apollon’s Gold is a Tokyo roaster focused on clean cups, vibrant acidity and the distinct character of each coffee variety. From classic washed lots to expressive naturals, its selection puts origin and variety first. Careful sorting, precise omni-roasting and detailed evaluation of every batch preserve those qualities, creating...

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Roaster notes

Panama — Ricardo Koyner Kotowa Estate "Duncan" ETH47 (Natural)

Tastes Like — 🍊 Grapefruit • 🌸 Lavender • 🍈 Honeydew

DETAILS

  • Producer: Ricardo Koyner

  • Farm: Kotowa Estate, "Duncan" Plot

  • Region: Panama

  • Varietal: ETH47 (Ethiopian heirloom variety cultivated in Panama)

  • Process: Natural

  • Roast: Omni

  • Degassing: 30–45 days post roast

  • Size: 100g / 250g

INTRO

To celebrate our upcoming anniversary on August 13th, we are releasing an incredibly limited, highly sought-after microlot: the Kotowa Duncan ETH47. Due to its extremely low production volume, securing this coffee is a true rarity. Our sourcing partner and SCA Academy coffee expert, John Vaz Matias, personally evaluated this coffee and declared it simply "the absolute best ETH47."

THE PRODUCER

This exquisite ETH47 was grown in the "Duncan" plot of the legendary Kotowa estate, meticulously managed by producer Ricardo Koyner. Known for its cool climate and unique micro-terroir, the Duncan plot slowly matures the coffee cherries, resulting in intense sweetness, complex acidity, and a truly elegant structure that perfectly highlights the unique characteristics of the ETH47 variety.

These beans are exceptionally dense and hard, a true testament to their slow, high-altitude maturation—a rare gem featured in this year's anniversary "9 stars box" selection.

THE PROCESS

The Natural process at the Duncan plot involves:

  • 🍒 Cherry Selection — Careful picking at peak ripeness

  • 🏔️ Slow Maturation — Cool climate micro-terroir slowly matures the cherries

  • ☀️ Natural Drying — Whole cherries dried with fruit intact

  • ✅ Density Sorting — Selection of exceptionally dense, hard beans

This slow, high-altitude maturation process creates the intense sweetness, complex acidity, and elegant structure that define this exceptional ETH47 microlot.

THE CUP

The cup opens with a distinctive grapefruit body and vibrant lavender florals, perfectly rounded out by the deep, refreshing sweetness of honeydew. The flavour structure is so pronounced and expressive that even when brewed at a lighter ratio, the cup remains incredibly vibrant and complex—a fitting tribute for an anniversary microlot declared by our sourcing partner to be simply "the absolute best ETH47."

Flavour Notes

  • 🍊 Grapefruit

  • 🌸 Lavender

  • 🍈 Honeydew

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Country of Origin

Panama, Central America

In this coffee

A rare, naturally processed Panamanian ETH47 microlot with grapefruit, lavender, and honeydew notes, praised as the best

  • Honeydew
  • Lavender
  • Grapefruit

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Natural

In this coffee

A rare, naturally processed Panamanian ETH47 microlot with grapefruit, lavender, and honeydew notes, praised as the best

  • Honeydew
  • Lavender
  • Grapefruit

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

A rare, naturally processed Panamanian ETH47 microlot with grapefruit, lavender, and honeydew notes, praised as the best

  • Honeydew
  • Lavender
  • Grapefruit

About this variety

This variety is recorded for the coffee, but we do not yet have a reviewed typical cup profile for it. The tasting notes for this specific lot are the best guide.

Why this one is different
  • Panama
  • Boquete
  • 1650-1750 masl
  • Natural

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

Growing conditions in Boquete at 1650-1750 masl also shape ripening, sweetness, acidity and aroma.

A little background

This is the variety name supplied by the producer or roaster. We preserve that identification without inventing a genetic history.

Classification Reported variety

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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