Expanded view of Apollon's Gold - 9th Anniversary Project - Kotowa Duncan ETH47 Natural | Panama
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9th Anniversary Project - Kotowa Duncan ETH47 Natural | Panama
£19.95
- Honeydew, Lavender, Grapefruit
Additional information
Coffee Details
- Country of Origin
- Panama
- Region
- Boquete
- Varietal
- Eth47
- Process
- Natural
- Roast Level
- Ultra-Light
- Producer
- Ricardo Koyner
- Farm
- Kotowa Estate
- Altitude
- 1650-1750 masl
What to expect
In the cup you can find
Honeydew, Lavender, Grapefruit
Overall profile
A rare, naturally processed Panamanian ETH47 microlot with grapefruit, lavender, and honeydew notes, praised as the best
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 2/5
About Apollon's Gold
Apollon’s Gold is a Tokyo roaster focused on clean cups, vibrant acidity and the distinct character of each coffee variety. From classic washed lots to expressive naturals, its selection puts origin and variety first. Careful sorting, precise omni-roasting and detailed evaluation of every batch preserve those qualities, creating...
Roaster notes
Panama — Ricardo Koyner Kotowa Estate "Duncan" ETH47 (Natural)
Tastes Like — 🍊 Grapefruit • 🌸 Lavender • 🍈 Honeydew
DETAILS
Producer: Ricardo Koyner
Farm: Kotowa Estate, "Duncan" Plot
Region: Panama
Varietal: ETH47 (Ethiopian heirloom variety cultivated in Panama)
Process: Natural
Roast: Omni
Degassing: 30–45 days post roast
Size: 100g / 250g
INTRO
To celebrate our upcoming anniversary on August 13th, we are releasing an incredibly limited, highly sought-after microlot: the Kotowa Duncan ETH47. Due to its extremely low production volume, securing this coffee is a true rarity. Our sourcing partner and SCA Academy coffee expert, John Vaz Matias, personally evaluated this coffee and declared it simply "the absolute best ETH47."
THE PRODUCER
This exquisite ETH47 was grown in the "Duncan" plot of the legendary Kotowa estate, meticulously managed by producer Ricardo Koyner. Known for its cool climate and unique micro-terroir, the Duncan plot slowly matures the coffee cherries, resulting in intense sweetness, complex acidity, and a truly elegant structure that perfectly highlights the unique characteristics of the ETH47 variety.
These beans are exceptionally dense and hard, a true testament to their slow, high-altitude maturation—a rare gem featured in this year's anniversary "9 stars box" selection.
THE PROCESS
The Natural process at the Duncan plot involves:
🍒 Cherry Selection — Careful picking at peak ripeness
🏔️ Slow Maturation — Cool climate micro-terroir slowly matures the cherries
☀️ Natural Drying — Whole cherries dried with fruit intact
✅ Density Sorting — Selection of exceptionally dense, hard beans
This slow, high-altitude maturation process creates the intense sweetness, complex acidity, and elegant structure that define this exceptional ETH47 microlot.
THE CUP
The cup opens with a distinctive grapefruit body and vibrant lavender florals, perfectly rounded out by the deep, refreshing sweetness of honeydew. The flavour structure is so pronounced and expressive that even when brewed at a lighter ratio, the cup remains incredibly vibrant and complex—a fitting tribute for an anniversary microlot declared by our sourcing partner to be simply "the absolute best ETH47."
Flavour Notes
🍊 Grapefruit
🌸 Lavender
🍈 Honeydew
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