Tasting notes

Melon, Kiwi, Tropical Fruit

Overall profile

Clean and elegant up front, tropical sweetness follows. Lilt fans rejoice.

Tasting notes

Lime Leaf, Mixed Berries, Stone Fruits

Overall profile

Jammy, red berry sweetness up front. Some complex florals round out a lovely cup.

Tasting notes

Caramel, Barley Tea, Apricot, Bergamot

Overall profile

Clean & sweet. Light & airy citrus is prominent up front, carried by a tea like body and a rounded caramel sweetness.

Tasting notes

Juicy, Lemonade, Mango

Overall profile

Bright, sweet and tropical.

Tasting notes

Dates, Cinnamon, Praline Almond

Overall profile

Smooth body, balanced acidity. Caramelised dates & almonds.

Tasting notes

Toffee, Walnuts, Yellow Plum

What to expect

Expect Toffee, Walnuts and Yellow Plum in a cup that is clean, sweet and gently acidic. Its approachable character makes the flavours easy to explore from first taste through the finish.

Tasting notes

Yuzu Honey, Floral White Wine, Orange Blossom, Mandarin

What to expect

Orange Blossom lifts off the dry grounds and carries through a silky, effervescent cup, with Yuzu-Honey Syrup coating the finish. The fermentation shows as perfume rather than ferment, giving a clean, aromatic, sweet-citrus character.

Tasting notes

Vanilla, Coffee Blossom, Tangerine, White Grapes

Overall profile

Bright and clean: tangerine up front, white grape through the middle, and a vanilla sweetness that carries through.

Tasting notes

Makrut Lime, Pomegranate, White Peach, Honeysuckle

Overall profile

Juicy & bright. Tart pomegranate opens it, honeysuckle sweetness and fragrant acidity rounds it out.

Tasting notes

Lemon Verbena, Butterscotch, Raspberry, Quince Jelly

What to expect

This washed Caturra is structured, sweet, and clean, with Quince Jelly sweetness, a tart Raspberry lift, and a Butterscotch depth underneath. The Lemon Verbena finish is herbal and fragrant rather than acidic, keeping the cup light.

Tasting notes

Sea Buckthorn, Gooseberry, Rhubarb

What to expect

This washed Kenyan coffee from Gichathaini delivers Gooseberry, Rhubarb and Sea Buckthorn tartness with exceptional clarity, acidic and fresh throughout, showcasing a bright, fruit forward cup character.

Tasting notes

Redcurrant, Brown Sugar, Dark Chocolate

Overall profile

Redcurrant tartness up front, a brown sugar sweetness through the middle, and a dark chocolate finish.