Spain
Nomad grew from a roaming London coffee cart into one of Barcelona’s defining specialty roasters. Its work is grounded in close producer relationships, careful sourcing and precise roasting, with open spaces that bring people closer to coffee through tasting and education.
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Muscat Grape, Cocoa Butter, Lemon Verbena, Peach
What to expect
A bright, juicy coffee bursting with grape and citrus notes, balanced by a smooth chocolatey sweetness underneath — approachable but with an experimental edge.
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Nomad Coffee
Ready to brew
+50 bonus pointsSize
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Nomad Coffee
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Nomad Coffee
Ready to brew
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Jasmine, Bergamot, Pineapple
What to expect
Jasmine leads this washed Tanzanian Gesha alongside Bergamot and Pineapple, with a juicy, silky body and a bright, sparkling acidity that gives the cup clarity and elegance.
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Nomad Coffee
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Nomad Coffee
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Blueberry, Candy, Rose Tea
What to expect
This Peruvian Gesha Inca delivers a clean, fruit-forward cup led by Blueberry, Candy and Rose Tea, with a refined structure and vibrant, delicate brightness throughout.
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Nomad Coffee
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Mango, Floral, Honey, Calanda Peach
What to expect
This Peru Albino Ibias Gesha offers Mango, Honey and Calanda Peach notes over a washed base, with floral aromatics adding lift to a fruit-driven, sweet cup.
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Lemon, Honey, Nectarine
What to expect
This washed Peruvian Gesha Inca from Pacaybamba offers bright lemon and ripe nectarine over honeyed sweetness, a juicy, fruit-forward cup shaped by its honey-dry fermentation process.
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Nomad Coffee
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Nomad Coffee
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Hops, Candied Fruit, Pomegranate
Overall profile
Bright, confectionary fruit sweetness up front. With a distinct hoppy complexity on the backend.
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Nomad Coffee
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Almond Blossom, White Sugar, Green Melon
What to expect
Grown in Ethiopia's Guji region, this coffee tastes sweet and gentle — like green melon and almond blossom — smooth and mellow rather than bold or bitter.
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