Tasting notes

Cookies, Waffle, Maple Syrup

What to expect

This Ecuadorian Honey-processed Typica delivers Waffle, Cookies and Maple Syrup character, with a caramel-like sweetness and a round, very clean finish that keeps the cup easy-going throughout.

Tasting notes

Brown Sugar, Cherry Praline, Purple Grapes

What to expect

Grown in Costa Rica, this coffee tastes rich and a little boozy — like grapes and cherry liqueur with a brown sugar sweetness — bold and dessert-like rather than mellow or traditional.

Tasting notes

Cacao, Purple Grapes, Dark Plum

What to expect

Grown high in East Uganda, this coffee tastes rich and fruity — like dark plum and grapes with a chocolatey finish — smooth and full-bodied rather than sharp or bitter.

Tasting notes

Black Tea, Wild Florals, Peach Iced Tea

What to expect

Expect Black Tea, Wild Florals and Peach Iced Tea in a cup that is clean, gently acidic and delicate. Its approachable character makes the flavours easy to explore from first taste through the finish.

Tasting notes

Orange, Blackcurrant, Rhubarb Soda

What to expect

This washed Kenyan from Ndimi Factory is juicy and layered, with Rhubarb Soda fizz up front and Black Currant depth through the middle before an Orange finish.

Tasting notes

Cookies, Maple Syrup, Honeydew

What to expect

This natural Typica opens with Honeydew melon and dark berry depth, moving into a Maple Syrup richness and finishing on Cookies-like sweetness. The shaded 12-day drying builds a creamy, abundant sweetness throughout the cup.

Tasting notes

Blackberry, Hazelnut, Cacao Nibs

What to expect

This natural Honduran espresso is round and silky, with hazelnut and cacao nib richness up front and a blackberry depth on the finish. It is a well-rounded, sweet cup built for milk-based drinks.

Tasting notes

Honey, Florals, Lemon

What to expect

Expect Honey, Florals and Lemon in a cup that is exceptionally clean and delicate. Its approachable character makes the flavours easy to explore from first taste through the finish.