Part of the Squall series, this series features more exotic coffees.

Jose Jijon – Mejorado, Fincas del Putushio

Son of celebrated Ecuadorian producer Pepe Jijon, 19-year-old Jose Jijon is already forging a name for himself in coffee. This is September’s second release from Putushio—and it’s even better than the last. Expect a vibrant Mejorado with intense sweetness, delicate florals, and lively acidity.

Jose has spent much of his life learning alongside his father at Finca Soledad. Today, he works his own farm, San Pedro, as part of Fincas del Putushio, a collaborative project with Francisco that represents the next chapter for the Jijon family. With limited production and exceptional quality, September is proud to support their vision and share this special lot.

Flavour Notes: Juicy Pear, Floral, Lemon-Lime

200g

What is the roast recency?

September doesn't advertise a roast preference to Filter or Espresso, instead they are roasted to bring out the best of the bean itself.

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.