Savage Coffees -  Gesha - Panama

Details

• Origin: Panama

• Producer: Various Producers

• Farm: Various boutique farms located in:

• • Boquete Valley, Chiriquí

  • Volcán, Chiriquí

• Variety: Gesha

• Process: Washed

• Size: 2oz (57g) - (Note packaging imaged is 10oz) 
  

Tasting Notes

🍇 Red Grape • 🌼 Jasmine • 💜 Lavender • 🌰 Almond

Intro

This coffee is the result of a collaboration between boutique producers in Panama’s renowned Boquete Valley and Volcán regions. Drawing on generations of experience and a deep respect for both tradition and innovation, these producers work together to craft coffees of exceptional quality. Grown on the volcanic slopes of the Chiriquí highlands, this lot reflects the unique terroir of the region—delivering complexity, balance, and a distinct expression of Panamanian specialty coffee.

The Producer

This coffee is produced by a collaboration of boutique coffee producers from the Boquete Valley and Volcán regions in Chiriquí, Panama. United by generations of farming experience, these producers share a commitment to best-practice agronomy, meticulous processing, and continuous experimentation. Their collective expertise has led to coffees that regularly compete—and place—in national and international championships, reflecting the exceptional quality and distinctive character of Panama’s highland terroir.

The Process

These coffees are produced using carefully managed processing methods developed through years of experimentation by boutique producers in Boquete Valley and Volcán. With close attention paid at every stage—from harvest to drying—each lot is processed to preserve clarity, balance, and the natural expression of Panama’s high-altitude terroir. Meticulous control and consistency across farms ensure coffees that are clean, complex, and refined, suitable for both competition and everyday enjoyment.

Take a Sip

Elegant and expressive in the cup, this coffee showcases the clarity and complexity Panama is known for. Bright, refined acidity leads the way, supported by layered sweetness and a smooth, balanced body. The finish is clean and lingering, allowing the nuanced character of the highland terroir to shine through with every sip.

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.