A carbonic maceration lot from Hendra Maulizar, showcasing the best of Indonesia's specialty highland coffee. Cultivated on Hendra's 10 Hectare farm in Aceh and fermented in sealed tanks before being dried for twenty days on raised beds. This process brings out vibrant complexity, refined sweetness, and a strikingly tactile cup.

Voyage is a series by Onyx, focussing on highlighting fantastic producers from obscure origins and microclimates from around the globe. Voyage roasts are extremely limited releases and once they're gone, Onyx Voyages on to the next!

What is the roast recency?

Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.