Finca Potosí is the birthplace of Café Granja La Esperanza, established in 1945 by the Herrera family. This historic farm is where generations of the family mastered the art of producing exceptional coffees — a tradition Rigoberto and Luis Herrera have carried forward with award-winning precision.

Every cherry is hand-picked at peak ripeness, sorted, and measured for sweetness before a careful 72-hour open-tank fermentation. Drying is slow and controlled, followed by climate-stabilized storage to preserve the vibrant character of each lot.

Why Moonwake chose it:

This Pink Bourbon natural is a standout — creamy and structured, with bright notes of cherry and strawberry, a juicy red grape sweetness, and a clean, wine-like finish. Elegant, expressive, and full of the clarity Café Granja is known for.

Flavour Notes: Cherry, Strawberry Cream, Red Grape, Rosé

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.