THE CUP
Expressive and bright. Lemongrass, white florals, and crisp green apple. Sparkling acidity, clean structure, and remarkable clarity — a Pink Bourbon that shines.

THE ORIGIN

• Producer: Jhoan Vergara

• Farm: Las Flores, Colombia

• Variety: Pink Bourbon

• Process: Anaerobic Washed

THE PROCESS

1. 36h anaerobic fermentation in cherry

2. 12h oxidation

3. 36h anaerobic fermentation post-pulping

4. Thermal shock at 50°C for 30 minutes

5. Mechanical drying for 36h
   (No leachate recirculation)

Flavour Notes: Lemongrass, Green Apple, White Flowers

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.