A vibrant and fruit-forward lot from Sidama Bensa, produced in collaboration with Daye Bensa. Iron Lion is one of the best picks we’ve made when it comes to price vs. quality, delivering an expressive, juicy profile that shines as much in milk based drinks as it does in a long black. 

This naturally processed community lot bursts with ripe fruit sweetness, balanced by a creamy chocolate foundation. It’s a cup that feels both exciting and familiar—rich, bold, and undeniably satisfying. Iron Lion is truly coffee for the people.

Flavour Notes: Strawberry, White Chocolate, Orange

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.