Tierra Blanca Washed Gesha | Panama
£27.95
- Green Tea, Orange, Nectarine, Floral Blueberry
Additional information
Coffee Details
- Country of Origin
- Panama
- Region
- Volcán Barú
- Varietal
- Gesha
- Process
- Washed
- Roast Level
- Ultra-Light
- Farm
- Tierra Blanca
- Altitude
- 1800 masl
Rest guidance
Recommended rest: 4 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Green Tea, Orange, Nectarine, Floral Blueberry
Overall profile
Floral and bright: floral blueberry leads, with nectarine and orange through the middle and a green tea finish.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 0/3
- Adventurous
- 2/5
About Terraform Coffee Roasters
Founded in Shanghai in 2019, Terraform Coffee Roasters is a prominent Chinese specialty coffee roastery known for its focus on light, ultra-clean roast profiles and high transparency. The roastery places a strong emphasis on classic washed processing, aiming to showcase delicate florality, vibrant fruit structure, and distinct terroir.
Roaster notes
Panama — Tierra Blanca Gesha (Washed)
Tastes Like — 🫐 Floral Blueberry • 🍑 Nectarine • 🍊 Orange • 🍵 Green Tea
DETAILS
- Producer: Tierra Blanca (Kyle Snider & Larry Kolek)
- Region: Volcán Barú slopes, Panama
- Varietal: Gesha
- Process: Washed (anaerobic fermentation, 2 days)
- Altitude: 1,800 masl
- Harvest: April 2026
INTRO
A washed Gesha from Tierra Blanca, founded on the slopes of Volcán Barú. In the cup: floral blueberry, nectarine, orange, and green tea.
THE PRODUCER
Tierra Blanca was founded in 2017 by Kyle Snider and Larry Kolek on the slopes of Volcán Barú. Today they operate six farms across Panama, growing coffee through sustainable farming practices. In 2024 the project made its Best of Panama debut and finished fifth in the Washed Geisha category.
THE PROCESS
The washed Gesha was fermented anaerobically in tanks for two days, then dried on raised beds until the moisture content reached 18%. It was then moved to a drying room for a further 20 days before being rested in storage.
The two-day anaerobic tank ferment followed by a 20-day drying-room finish is the defining combination. It gives the cup its floral blueberry brightness alongside clean stone fruit and citrus.
THE CUP
Floral and bright: floral blueberry leads, with nectarine and orange through the middle and a green tea finish.
Flavour Notes
🫐 Floral Blueberry 🍑 Nectarine 🍊 Orange 🍵 Green Tea
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