Tierra Blanca Natural Pacamara | Panama
£15.95
- Black Tea, Red Apple, Dried Apricot
Additional information
Coffee Details
- Country of Origin
- Panama
- Region
- Volcán Barú
- Varietal
- Pacamara
- Process
- Natural
- Roast Level
- Ultra-Light
- Farm
- Tierra Blanca
- Altitude
- 1400 masl
Rest guidance
Recommended rest: 4 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Black Tea, Red Apple, Dried Apricot
Overall profile
Sweet and tea-like: dried apricot leads, with red apple through the middle and a black tea finish.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 3/5
About Terraform Coffee Roasters
Founded in Shanghai in 2019, Terraform Coffee Roasters is a prominent Chinese specialty coffee roastery known for its focus on light, ultra-clean roast profiles and high transparency. The roastery places a strong emphasis on classic washed processing, aiming to showcase delicate florality, vibrant fruit structure, and distinct terroir.
Roaster notes
Panama — Tierra Blanca Pacamara (Natural)
Tastes Like — 🍑 Dried Apricot • 🍎 Red Apple • 🍵 Black Tea
DETAILS
- Producer: Tierra Blanca (Kyle Snider & Larry Kolek)
- Region: Volcán Barú slopes, Panama
- Varietal: Pacamara
- Process: Natural (anaerobic fermentation, 2 days)
- Altitude: 1,400 masl
- Harvest: February 2026
INTRO
A natural Pacamara from Tierra Blanca, founded on the slopes of Volcán Barú. In the cup: dried apricot, red apple, and black tea.
THE PRODUCER
Tierra Blanca was founded in 2017 by Kyle Snider and Larry Kolek on the slopes of Volcán Barú. Today they operate six farms across Panama, growing coffee through sustainable farming practices. In 2024 the project made its Best of Panama debut and finished fifth in the Washed Geisha category.
THE PROCESS
The natural Pacamara was fermented anaerobically in tank for two days, then dried on raised beds until the moisture content reached 18%. It was then moved to a drying room for a further 40 days before being rested in storage.
The two-day anaerobic tank ferment followed by a 40-day drying-room finish is the defining combination. It builds the dried-fruit sweetness behind the apricot and apple character.
THE CUP
Sweet and tea-like: dried apricot leads, with red apple through the middle and a black tea finish.
Flavour Notes
🍑 Dried Apricot 🍎 Red Apple 🍵 Black Tea
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