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Tanat Coffee

Lalesa Yellow Honey | Ethiopia

£19.00

  • Grapefruit, White Tea, Lemon Zest
Roast
Size
Roast Date

Only 3 left!

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Kebele
Varietal
74112, 74110, Heirloom/Landrace
Process
Honey
Roast Level
Light
Producer
Ephtah
Farm
Lalesa

What to expect

In the cup you can find

Grapefruit, White Tea, Lemon Zest

Overall profile

Bright, sharp acidity up front, making way to delicate tea-like florals as it cools.

Sensory profile

Acidity
4/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Tanat Coffee

Tanat roasts specialty coffee in Paris, opening a new chapter after its earlier life as Kawa. It sources directly from producers and roasts with precision, pursuing clean, balanced profiles that preserve each coffee’s terroir, identity and aromatic character.

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Roaster notes

Ethiopia — Ephtah Lalesa 74110, 74112 & Heirloom (Yellow Honey)

Tastes Like — 🍋 Lemon Zest • 🍵 White Tea • 🍈 Grapefruit

DETAILS

  • Producer: Ephtah
  • Region: Lalesa, Kebele, Ethiopia
  • Varietal: 74110, 74112 & Heirloom
  • Process: Yellow Honey
  • Score: 88
  • Harvest: 2026
  • Roast Profile: Filter
  • Acidity: High | Body: Delicate | Roast: Light

INTRO
A finely balanced Ethiopian coffee, where the vivacity of lemon zest meets the delicacy of white tea. The cup is clean and luminous, with an almond-like sweetness rounding everything out without weighing it down. A balanced, elegant, aromatic coffee that leaves a fresh, sweet taste on the palate. In the cup: lemon zest, white tea, and grapefruit.

THE PRODUCER
This coffee comes from Lalesa, in the Kebele region, a terroir renowned for intensely floral coffees with beautiful acidity. The Yellow Honey process here brings a soft texture and lovely sweetness to the cup.

THE PROCESS
This lot is processed as a Yellow Honey — a lighter honey method leaving a portion of the mucilage on the parchment during drying, adding body and sweetness while keeping the cup clean and bright.

The Yellow Honey processing is the defining step — it's what builds the soft texture and lovely sweetness behind the lemon zest and white tea character that define this cup.

THE CUP
Clean and luminous — vivacious lemon zest meets delicate white tea, rounded by an almond-like sweetness and a bright grapefruit finish. Balanced, elegant, and aromatic.

Flavour Notes
🍋 Lemon Zest 🍵 White Tea 🍈 Grapefruit

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Country of Origin

Ethiopia, Africa

In this coffee

Bright, sharp acidity up front, making way to delicate tea-like florals as it cools.

  • Grapefruit
  • White Tea
  • Lemon Zest

This lot’s process Yellow

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Honey

In this coffee

Bright, sharp acidity up front, making way to delicate tea-like florals as it cools.

  • Grapefruit
  • White Tea
  • Lemon Zest

This lot’s process Yellow

How it works The cherry skin is removed, but some of the sticky fruit layer stays around the coffee seed while it dries.

Typical influence The cup can balance washed clarity with natural sweetness, sometimes bringing a rounded body and stone-fruit or caramel-like flavours.

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Coffee Varieties

  • 74112
  • 74110
  • Heirloom/Landrace

In this coffee

Bright, sharp acidity up front, making way to delicate tea-like florals as it cools.

  • Grapefruit
  • White Tea
  • Lemon Zest

This lot’s process Yellow

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Ethiopia
  • Kebele
  • Honey

These varieties were grown or combined in Ethiopia. The producer’s lot details and tasting notes are the best guide to how they work together.

Honey or pulped-natural processing often adds roundness and sweetness while keeping some of the fruit definition of a washed coffee.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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