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Shoebox Coffee Roasters

Lorena Pinzón - Washed Pink Bourbon | Colombia

£18.00

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Additional information

About Shoebox Coffee Roasters

Shoebox focuses on high-quality coffee sourced and roasted in small batches. Its lightly roasted profiles favour lively acidity, layered complexity and generous fruit, giving each carefully selected lot a clean and expressive presentation.

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Roaster notes

Colombia — Lorena Pinzón, Washed Pink Bourbon | Palestina, Huila

Tastes Like — 🐉 Dragonfruit • 🍋 Pink Lemonade • 🩸 Blood Orange • 🌸 Honeysuckle


DETAILS

  • Producer: Lorena Pinzón, exported by LaREB
  • Region: Palestina, Huila, Colombia
  • Varietal: Pink Bourbon
  • Process: Washed: 48hrs held in cherry, depulped, 48hrs underwater
  • Size: 125g or 250g

INTRO

This Pink Bourbon from Lorena Pinzón — a brand-new LaREB producer — absolutely floored the Shoebox team on the cupping table. With 48 hours of held-in-cherry fermentation followed by a further 48 hours in mucilage underwater, it carries that classic Palestina Pink Bourbon signature: tropical dragonfruit up front, vivid pink lemonade acidity, and a slightly heavier body carrying honeysuckle and jasmine florals long into the finish. As it cools, the pink lemonade slowly transitions to a darker blood orange acidity.


THE PRODUCER

Lorena Pinzón is a new addition to the LaREB family, and Shoebox were among the first to work with her. We are still awaiting fuller background details on her story and farm — these notes will be updated as more information becomes available. What's already clear is that her dedication to cherry selection and extended fermentation protocols has resulted in a certified LaREB banger: vibrant, structured, and unmistakably Huila Pink Bourbon in character.

LaREB (La Red de Exportadores de Buena Fe) is the exporting partner, a Colombia-based green coffee export network dedicated to transparency, traceability, and consistently high quality.


THE PROCESS

This lot undergoes an extended two-stage washed fermentation:

  • 🍒 Held in cherry — 48 hours immersed underwater in cherry prior to depulping
  • 🔧 Depulping — Mechanical depulping after the cherry-hold phase
  • 💧 Underwater mucilage fermentation — A further 48 hours submerged in water with mucilage intact
  • ☀️ Drying — Slow drying on raised beds

This meticulous double-fermentation approach preserves the inherent clarity of the Washed process whilst building remarkable fruit complexity and body.


THE CUP

An exceptional Palestina Pink Bourbon: tropical dragonfruit sweetness leads, underpinned by vivid pink lemonade acidity. A slightly heavier body carries honeysuckle and jasmine florals into a long finish, whilst cooling brings on a deeper blood orange quality.

Flavour Notes

  • 🐉 Dragonfruit
  • 🍋 Pink Lemonade
  • 🩸 Blood Orange
  • 🌸 Honeysuckle

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Coffee Variety

About this variety

A verified variety is not recorded, so this coffee’s own tasting notes are the most accurate guide to its flavour and feel.

A verified variety is not recorded for this listing. The roaster’s description and any available product notes are the most reliable guide.

A little background

This may be a mixed lot, a locally named population or simply information that was not supplied with the product.

Classification Variety not recorded

Technical lineage Without a reliable variety name, we do not infer a cultivar or genetic lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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