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SEY Coffee

Danche 2nd Selection Washed Landrace | Ethiopia

£22.00

  • Peach, Watermelon, Bergamot
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Gedeb
Varietal
Heirloom/Landrace
Process
Washed
Roast Level
Light
Producer
Neguesse Debela
Farm
Danche
Altitude
2200 masl

What to expect

In the cup you can find

Peach, Watermelon, Bergamot

Overall profile

Bright and refreshing. Bergamot leads the cup, with watermelon sweetness through the middle and a peach finish.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About SEY Coffee

Brooklyn-based SEY pursues crystal-clear expressions of exceptional green coffee. Its light, carefully developed roasts build on close producer partnerships, transparent buying and an uncompromising commitment to quality, sustainability and letting each coffee speak for itself.

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Roaster notes

Ethiopia — Danche 2nd Selection Ethiopian Landrace (Washed)

Tastes Like — 🍊 Bergamot • 🍉 Watermelon • 🍑 Peach

DETAILS

  • Producer: Neguesse Debela
  • Site: Danche
  • Region: Gedeb, Gedeo, Ethiopia
  • Varietal: Ethiopian Landrace
  • Process: Washed
  • Elevation: 2,200 masl
  • Harvest: December 2025
  • FOB Price: $17.61/kg | DDP: $21.46/kg

INTRO
One of the longest-standing partnerships in Gedeb, Ethiopia — Danche continues to be a source of exceptional coffee, and this is the second selection from the site this season. Bergamot and watermelon lead, with a peach sweetness rounding out the cup. In the cup: bergamot, watermelon, and peach.

THE PRODUCER
Neguesse Debela began operating his first site in Worka Chelbessa in 2017, later expanding in 2019 with the purchase of a second washing station a few kilometres away in the small sub-region of Danche. Both sites produce exceptional washed and natural coffees and are now developing experimental lots as part of an ongoing effort to further refine and elevate quality.

THE PROCESS
Cherries are hand-picked at peak ripeness, floated, then held in-cherry for 12 hours in shade. After de-pulping and cleaning, the coffee dry-ferments in plastic barrels for 12 hours, followed by 12 hours of wet fermentation. It's meticulously hand-washed to remove mucilage only, then dried in shade until moisture content reaches roughly 10%.

The shaded 12-hour in-cherry rest combined with the split dry/wet fermentation is the defining step — it's what builds the bergamot and watermelon brightness that define this cup, with peach rounding out the sweetness.

THE CUP
Bright and refreshing — bergamot leads the cup, with watermelon sweetness through the middle and a peach finish.

Flavour Notes
🍊 Bergamot 🍉 Watermelon 🍑 Peach

Explore more coffees

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  • Prodigal Coffee - Habtamu Guji G1 | Ethiopia

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  • September Coffee Co. - Gathambi AA Washed Field Blend | Kenya

    Blood Orange • Apricot • Pomegranate

  • SEY Coffee - Yaye Arbegona Washed Landrace | Ethiopia

    Berries • Watermelon • Florality

  • September Coffee Co. - Kii Washed SL28, SL34. Ruiru 11 & Batian | Kenya

    Lemon • Yellow Currants • Tropical Citrus

  • Koppi Roasters - Thiririka Washed SL28, SL34, Ruiru 11, Batian | Kenya

    Citrus • Stone Fruit • Blackberries

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Country of Origin

Ethiopia, Africa

In this coffee

Bright and refreshing. Bergamot leads the cup, with watermelon sweetness through the middle and a peach finish.

  • Peach
  • Watermelon
  • Bergamot

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

Bright and refreshing. Bergamot leads the cup, with watermelon sweetness through the middle and a peach finish.

  • Peach
  • Watermelon
  • Bergamot

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bright and refreshing. Bergamot leads the cup, with watermelon sweetness through the middle and a peach finish.

  • Peach
  • Watermelon
  • Bergamot

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Gedeb
  • 2200 masl
  • Washed

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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