Part of the Squall series, this series features more exotic coffees.

MEET EDIMER ORTEGA

This is September’s first year working with Edimer Ortega — and it begins on a high note. This lot, which placed 5th in the Copa de Oro (Central Region), showcases just how special Pink Bourbon can be when cultivated and processed with care.

In the cup, September finds a juicy pink lemonade sweetness, vibrant grapefruit-like acidity, and delicate florals that give way to a long, maple-toned finish.

Edimer has been growing coffee for 28 years, working closely with his wife Luz Amparo and their children, Yonatan and Daryani. Together, the Ortega family manages five hectares planted with Pink Bourbon and Bourbon Ají — part of a larger 32-hectare estate. This particular lot was grown at Finca La Solita (1,700 m.a.s.l), with nearby Finca Buenavista sitting slightly higher at 1,800 m.a.s.l, both located in La Palma, Suaza, central Huila.

During peak harvest, the family brings on 10–15 local pickers and supports three permanent staff. A community-rooted operation, producing coffees of clarity, character, and distinction.

Flavour Notes: Pink Lemonade, Tangerine, Maple

What is the roast recency?

September doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.